Characteristics of mountain vs. lowland dairy products
Mădălina Ungureanu‐Iuga,
Ioan Surdu,
Doru Necula
Abstract:SummaryBesides the clean environment, mountain pastures are important sources of bioactive compounds that contribute to the quality of dairy products resulting from animals grazing there. This review aimed to compare the main differences among mountain and lowland dairies in terms of chemical composition, physical and sensory properties and microflora. The most important factors influencing final product properties are the biodiversity of pastures and the abundance of plants in terpenes and fatty acids, farm p… Show more
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