1980
DOI: 10.2337/diacare.3.1.58
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Characteristics of Glycemic Stability

Abstract: Glucose homeostasis in healthy subjects is characterized by postmeal glucose increases of about 40 mg/dl, peaks at about 45 min, decreases close to antecibal levels 1 h after the peak, and no spontaneous oscillations until the next meal. Diabetes is characterized by progressive loss of glucose homeostasis from stable to unstable, which is directly proportional to loss of insulin secretory reserve. Degree of instability of diabetes in ambulatory subjects within a 24-h period can be expressed as mean amplitude o… Show more

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Cited by 111 publications
(79 citation statements)
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“…This parameter is a logarithmic transformation of the deviation of glycaemia from an arbitrarily selected value (120 mg/ dl in the original description; modified to 90 [8] to reflect true mean glycaemia in non-diabetic subjects) plus an amplitude correction factor (W/20=maximum ± minimum glucose in mg/ dl¸20); (7) mean amplitude of glycaemic excursion (MAGE) [9]: arithmetic mean of glucose nadir to peak (or vice versa) differences when each of these differences is greater than or equal to one standard deviation; (8) individual time points in the 7-point glucose collection: before breakfast, after breakfast, before lunch, after lunch, before supper, after supper and at bedtime.…”
Section: Methodsmentioning
confidence: 99%
“…This parameter is a logarithmic transformation of the deviation of glycaemia from an arbitrarily selected value (120 mg/ dl in the original description; modified to 90 [8] to reflect true mean glycaemia in non-diabetic subjects) plus an amplitude correction factor (W/20=maximum ± minimum glucose in mg/ dl¸20); (7) mean amplitude of glycaemic excursion (MAGE) [9]: arithmetic mean of glucose nadir to peak (or vice versa) differences when each of these differences is greater than or equal to one standard deviation; (8) individual time points in the 7-point glucose collection: before breakfast, after breakfast, before lunch, after lunch, before supper, after supper and at bedtime.…”
Section: Methodsmentioning
confidence: 99%
“…MODD represented the mean of the absolute difference between glucose values measured on two successive days, as described previously4. A high MODD value represents a major difference in day‐to‐day glycemic profile.…”
Section: Introductionmentioning
confidence: 99%
“…FPG levels were titrated using the same algorithm and stabilized at 80 mg/dL level with Glargine 300 during washing out. Data collected on the second day of measurement (mean amplitude of glycemic excursion (MAGE) [15], mean of daily differences (MODD) [16], average daily risk range (ADRR) [17]: all days of measurement) were analyzed. Regarding other diabetic treatments, sulfonylurea agents, α-glucosidase inhibitors, rapid-acting insulin secretagogues, and glucagon-like peptide-1 receptor agonists were discontinued after enrollment.…”
Section: Outcomes and Statistical Analysismentioning
confidence: 99%