Characteristics of Feather Protein Concentrates Hydrolyzed Using <i>Bacillus subtilis</i> FNCC 0059

Said, Muhammad Irfan; Abustam, Effendi; Yuliati, Farida Nur; Mide, Muhammad Zain

doi:10.3844/ojbsci.2018.138.146

Cited by 7 publications

(2 citation statements)

References 28 publications

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“…One type of microorganism that has the potential to be used as a decomposer in the composting process is fungi. In addition, Bacillus subtilis is a microorganism that has been applied as a fermentation agent in livestock waste 10 .…”

Section: Introductionmentioning

confidence: 99%

The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter

et al. 2022

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In Indonesia, cattle feces (CF) and water hyacinth (WH) plants are abundant but have not been widely revealed. The use of microorganisms as decomposers in the fermentation process has not been widely applied, so researchers are interested in studying further. This study was to evaluate the effect of the combination of CF with WH on composting by applying white-rot fungal (WRF) (Ganoderma sp) microorganism as a decomposer. A number of six types of treatment compared to R 1 (ratio of CF:WH)(25%:75%)+WRF; R 2 (ratio of CF:WH)(50%:50%)+WRF; R 3 (ratio of CF:WH)(75%:25%)+WRF; R 4 (ratio of CF:WH)(25%:75%) without WRF; R 5 (ratio of CF:WH)(50%:50%) without WRF; R 6 (ratio of CF:WH)(25%:75%) without WRF. The results showed that the use of WRF decomposers and organic matter (CF and WH) at different ratios affected the properties of compost such as pH value, C-organic, N-organic, C/N ratio, P 2 O 5 and K 2 O compounds. The WRF decomposer significantly decreases to the pH value, and the C/N ratio, but increases the value of C-organic, N-organic, P 2 O 5 and K 2 O. The properties of the compost produced are in accordance with the standards set by the Indonesian National Standard (INS) and the regulation of the Ministry of Agriculture of the Republic of Indonesia. The WRF was needed to consider as a decomposer in producing compost. Based on the results of the study, it was concluded that the R1(CF: WH)(25%:75%)+WRF) treatment was the best ratio combination to produce compost using WRF (Ganoderma sp) as a decomposer with the best properties.

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Section: Introductionmentioning

confidence: 99%

The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter

et al. 2022

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“…Bacteria that produce enzymes to break down proteins can benefit from the proteins break down. One example is the use of L.helveticus bacteria which are used to break down meat and milk proteins to produce antihypertensive compounds (Fuglsang et al, 2003) and Bacillus subtilis FNCC 0059 for the broiler feather (Said et al, 2018). Until now, the application of L.plantarum to break down collagen protein in cattle hide to produce a less known compound.…”

Section: Introductionmentioning

confidence: 99%

Potential Use of Lactobacillus plantarum 1UHCC as a Bio-hydrolyzer in the Development of the Sustainable Food Industry in Indonesia

Said¹,

Abustam²,

Yuliati³

et al. 2020

EJSD

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The purpose of this study aimed to evaluate the potential and performance of Lactobacillus plantarum 1 UHCC (L.plantarum 1UHCC) bacteria as bio-hydrolyzer of the food industry in Indonesia. As much as 100g of fresh hide from Balinese cattle were used as a substrate. The fermentation time was carried out at 3 time levels, namely: 24 hours (T-24); 48 hours (T-48) and 72 hours (T-72). The bacteria were used L.plantarum which was isolated from milkfish extract. The results showed that in the solution of L.plantarum bacteria using collagen substrate of cattle hide, pH values were increased and the lactic acid levels were decreased significantly. The pH value and the lactic acid level of the solution were respectively around 5.77±0.03-6.13±0.02 and 1.65±0.26-2.02±0.05%. The total bacteria has increased and dissolved protein has decreased for fermentation time, but in general it is not significant. Total bacteria and dissolved proteins respectively 4.5±0.98-5.5±2.29 Log10CFU/mL and 36.98±3.37-40.25±1.54 mg/mL. The application of 24 hours (T-24) fermentation time to L.plantarum bacteria using collagen substrate of cattle hide skin was considered as the optimum time to be applied in the fermentation process. Bacteria L.plantarum 1UHCC has the ability to hydrolyze collagen protein components, especially collagen extracts from cattle hide. Bacteria L.plantarum 1UHCC has the potential to be developed as a bio-hydrolyzer organism. Bacteria L.plantarum 1UHCC plays a very important role in the development of the food industry, especially in Indonesia. Keywords: Bacteria, Cattle hide, Collagen, Fermentation, L.plantarum 1UHCC

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Effect of processing with ozone on in vitro and in situ ruminal degradability and intestinal digestibility of feather meal protein

Asadnezhad

Pirmohammadi

Behroozyar

2023

Small Ruminant Research

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Characteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus subtilis FNCC 0059

Cited by 7 publications

References 28 publications

The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter

The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter

Potential Use of Lactobacillus plantarum 1UHCC as a Bio-hydrolyzer in the Development of the Sustainable Food Industry in Indonesia

Effect of processing with ozone on in vitro and in situ ruminal degradability and intestinal digestibility of feather meal protein

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