2021
DOI: 10.13057/biodiv/d221120
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Characteristics of anti-Vibrio harveyi compounds produced by Bacillus spp. isolated from shrimp ponds

Abstract: Abstract. Rusmana I, Isramilda, Akhdiya A. 2021. Characteristics of anti-Vibrio harveyi compounds produced by Bacillus spp. isolated from shrimp ponds. Biodiversitas 22: 4872-4879. Pathogenic Vibrio spp. such as Vibrio vulnificus, V. alginolyticus, V. fluvialis, V. anguillarum, and V. harveyi caused shrimp diseases. The application of bacterial probiotics can control the growth of pathogenic Vibrio in shrimp. Bacillus spp. can produce antimicrobial compounds that inhibit the growth of pathogenic Vibrio spp. Is… Show more

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“…A frequent disease occurs in shrimp aquaculture caused by Vibrio sp. bacteria (Ruangpan and Kitao 1991;Rusmana et al 2021). This type of bacteria can grow quickly in pond water accelerated by abundant organic materials.…”
Section: Introductionmentioning
confidence: 99%
“…A frequent disease occurs in shrimp aquaculture caused by Vibrio sp. bacteria (Ruangpan and Kitao 1991;Rusmana et al 2021). This type of bacteria can grow quickly in pond water accelerated by abundant organic materials.…”
Section: Introductionmentioning
confidence: 99%