2022
DOI: 10.1590/1517-8692202228012021_0436
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Characteristics and Prevention of Sports Injuries in Taekwondo Training

Abstract: Introduction: With the extensive and in-depth development of Taekwondo in China, more and more people participate in Taekwondo training. Due to the lack of experience of some coaches and the misunderstanding of scientific sports training by young athletes, injuries occur from time to time. This has a bad effect on Taekwond itself, and it can also damage the health of athletes. Objective: This article discusses joint injuries in Taekwondo and analyzes the characteristics of Taekwondo sports injuries and preven… Show more

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Cited by 2 publications
(3 citation statements)
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“…In turn, Xiao (2022), based on the analysis of taekwondo training in China, found that the most common places of injuries were the feet and joints [8]. The nature of the injuries is mainly soft tissue injuries, ligament rupture and muscle strain.…”
Section: Discussion and Literature Reviewmentioning
confidence: 99%
See 1 more Smart Citation
“…In turn, Xiao (2022), based on the analysis of taekwondo training in China, found that the most common places of injuries were the feet and joints [8]. The nature of the injuries is mainly soft tissue injuries, ligament rupture and muscle strain.…”
Section: Discussion and Literature Reviewmentioning
confidence: 99%
“…The nature of the injuries is mainly soft tissue injuries, ligament rupture and muscle strain. The most serious injuries are damage to the kidneys and perineum [8].…”
Section: Discussion and Literature Reviewmentioning
confidence: 99%
“…Joint point feature based approach: the time domain hierarchical covariance feature approach presented in [11] establishes a time domain hierarchical covariance matrix descriptive sub-model to represent the Taekwondo trajectories of these joint points while also representing the Taekwondo skeleton using 3D joint point location information. A spatio-temporal graph model was proposed in study [12].…”
Section: Introductionmentioning
confidence: 99%