2018
DOI: 10.1007/s10532-018-9855-8
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Characteristics and metabolic pathway of acetamiprid biodegradation by Fusarium sp. strain CS-3 isolated from soil

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Cited by 28 publications
(12 citation statements)
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“…Microbiological degradation plays key roles in the dissipation of acetamiprid from the environment, as well as in the detoxification of acetamiprid. Many prokaryotic and eukaryotic microorganisms have been reported to be capable of degrading acetamiprid (17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28). Strain D-2, previously isolated in our laboratory, could degrade over 99% of 0.22 mM acetamiprid in 3 days, showing that it possesses a very high degradation capability.…”
Section: Discussionmentioning
confidence: 85%
See 1 more Smart Citation
“…Microbiological degradation plays key roles in the dissipation of acetamiprid from the environment, as well as in the detoxification of acetamiprid. Many prokaryotic and eukaryotic microorganisms have been reported to be capable of degrading acetamiprid (17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28). Strain D-2, previously isolated in our laboratory, could degrade over 99% of 0.22 mM acetamiprid in 3 days, showing that it possesses a very high degradation capability.…”
Section: Discussionmentioning
confidence: 85%
“…The environmental fate of acetamiprid has attracted considerable attention, and microbial degradation is the key means for the dissipation of acetamiprid from the environment (15,16). In recent years, several microbial strains capable of degrading acetamiprid have been isolated, and the catabolic pathways of acetamiprid have been extensively studied (17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28). Four catabolic pathways of acetamiprid are illustrated in Fig.…”
mentioning
confidence: 99%
“…Anhalt (9) reported 67% of the initial pesticide dose was degraded within 48 hours at optimum pH 8 and temperature 30°C. Shi (22) reported Fusarium sp. strain CS-3 could grow at optimum temperature of 30°C and pH 7.0.…”
Section: Discussionmentioning
confidence: 99%
“…Notably, the nutrient conditions in the natural environment are relatively inadequate, and cannot guarantee the efficient growth of bacteria with the desired degradation ability. Moreover, the more complex degradation conditions (e.g., swings of temperature, pH, and oxygen) may be unfavorable to the screened mixed bacteria cultures (Shi et al, 2018). In addition, the nutrient competition and even parasitism by other microorganisms may lead to instability or even the disappearance of the biodegrading bacteria (Ramanan et al, 2015).…”
Section: Analysis Of the Bacterial Communitymentioning
confidence: 99%
“…BCH2 (Phugare and Jadhav, 2015), and Fusarium sp. CS-3 (Shi et al, 2018). Among these degraders, strains of Stenotrophomonas sp.…”
Section: Introductionmentioning
confidence: 99%