2015
DOI: 10.15376/biores.10.3.4277-4286
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Characteristics and Kinetics of the Aldonic Acids Production using Whole-cell catalysis of Gluconobacter oxydans

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Cited by 7 publications
(2 citation statements)
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“… 1,14,15 In fact, the introduction of these aldonic acids into commerce is still limited due to the low efficiency of currently reported biocatalysts. 16 Therefore, further screening and exploration of strains with novel biocatalytic activities plays an important role in the development of new processes for aldonic acid production that are both sustainable and efficient.…”
Section: Introductionmentioning
confidence: 99%
“… 1,14,15 In fact, the introduction of these aldonic acids into commerce is still limited due to the low efficiency of currently reported biocatalysts. 16 Therefore, further screening and exploration of strains with novel biocatalytic activities plays an important role in the development of new processes for aldonic acid production that are both sustainable and efficient.…”
Section: Introductionmentioning
confidence: 99%
“…However, in general, the fermentation process profile of G. oxydans was very similar in both mediums. Also, the glucose conversion followed the same pattern: the fermentation was divided into two stages, including the conversion of glucose to GA and further metabolism of xylose and GA, where xylose was bio-oxidized into XA and GA was partly converted to 2-KGA [39]. This phenomenon suggested that it is feasible to manually stop the reaction when the glucose is consumed by G. oxydans, thus retaining GA and xylose in the fermentation broth.…”
Section: The Kinetics Of G Oxydans For the Mixture Medium Of Glucose ...mentioning
confidence: 97%