Characteristics and Antioxidant Activity of Liquid Smoke Produced from Gelam Wood (Melaleuca cajuputi), Alaban Wood (Vitex pubescens Vahl), and Coconut Shells (Cocos nucifera L.)
Ahmad Budi Junaidi,
Abdullah,
Utami Irawati
et al.
Abstract:The antioxidant activity of liquid smoke is a major consideration in its use as a food preservative. Raw materials greatly determine the phenolic content in liquid smoke. The purpose of this study was to determine the physicochemical properties (phenolic & acid content, pH level, and chemical composition) and the antioxidant activity of liquid smokw made from gelam wood (Melaleuca cajuputi), alaban wood (Vitex pubescens Vahl), and coconut shells (Cocos nucifera L). The phenolic content was determined by th… Show more
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