2020
DOI: 10.15407/microbiolj82.01.033
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Characteristic of Pseudomonas putida Lipopolysaccharide

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“…The difference in the content of KDO in LPS preparations is also observed in other members of the genus. Thus, in the LPS of P. chlororapsis it is 0.5 %; P. putida -0.1 %; P. syringae −1.2-2.3 %; P. wieringae -1.3 % [19][20][21].…”
Section: Methodsmentioning
confidence: 95%
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“…The difference in the content of KDO in LPS preparations is also observed in other members of the genus. Thus, in the LPS of P. chlororapsis it is 0.5 %; P. putida -0.1 %; P. syringae −1.2-2.3 %; P. wieringae -1.3 % [19][20][21].…”
Section: Methodsmentioning
confidence: 95%
“…Comparative analysis of electrophoretograms indicates the presence of differences in the distribution of electrophoretic lines of the studied LPS. Thus, LPS 20…”
Section: Methodsmentioning
confidence: 98%
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