“…In 1996, Brazil commercialized 97 000 t of sardines (Sardinella brasiliensis), approximately 45% of the total Brazilian production of canned "sh (Ibama, 1991). Some metals, such as cadmium and lead in any concentration, can damage the kidneys and may cause symptoms of chronic toxicity, including impaired kidney function, poor reproductive capacity, hypertension, tumors and hepatic dysfunction (Abou-Arab et al, 1996). On the other hand, chromium, copper, iron, zinc and manganese are essential for human health.…”