Characteristic free aromatic components of nine clones of spine grape (Vitis davidii Foex) from Zhongfang County (China)

Aromatic profiles of young wines from berries at different heights on grapevines

“…The aroma contents were determined through interpolation of the selected mass ion areas against the internal standard area. In addition, volatile compounds without calibration curves were quantified with those standards that had the same functional group and/or similar numbers of C atoms (Meng et al, 2013).…”

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

“…In contrast to the general trend of producing wine from globally disseminated grapevine varieties, associated with the French paradigm, there is a slight tendency to increase the number of studies of minority or autochthonous grapevine varieties. The aim is to seek distinct products, different from the current homogenized wine production . Despite the above, there are few studies that evaluate the oenological potential of these varieties and most of them focus on regions with an excellent winemaking tradition such as Aragón, Galicia, La Rioja, and La Mancha (Spain), including other countries such as Georgia and Azerbaijan that seek to maintain and provide products linked to the territory with different organoleptic characteristics .…”

“…Despite the above, there are few studies that evaluate the oenological potential of these varieties and most of them focus on regions with an excellent winemaking tradition such as Aragón, Galicia, La Rioja, and La Mancha (Spain), including other countries such as Georgia and Azerbaijan that seek to maintain and provide products linked to the territory with different organoleptic characteristics . Emerging studies about minority, autochthonous, or wild grape varieties have also been conducted recently in South America and in other wine‐growing regions, to provide productive alternatives to traditional varieties and diversify the range of products offered on the wine market . This review therefore summarizes the studies that evaluate the oenological potential of minority and autochthonous grapevine varieties located in different South American countries, focusing on wine‐growing regions of Argentina, Chile, and Bolivia as alternatives to the traditional varieties on the world wine scenario, and providing additional information about the management of these varieties from an oenological perspective (Table ).…”

“…The aim is to seek distinct products, different from the current homogenized wine production. [30][31][32][33][34][35][36][37][38][39][40] Despite the above, there are few studies that evaluate the oenological potential of these varieties and most of them focus on regions with an excellent winemaking tradition such as Aragón, Galicia, La Rioja, and La Mancha (Spain), including other countries such as Georgia and Azerbaijan that seek to maintain and provide products linked to the territory with different organoleptic characteristics. 15,25,[38][39][40] Emerging studies about minority, autochthonous, or wild grape varieties have also been conducted recently in South America and in other wine-growing regions, to provide productive alternatives to traditional varieties and diversify the range of products offered on the wine market.…”

“…15,25,[38][39][40] Emerging studies about minority, autochthonous, or wild grape varieties have also been conducted recently in South America and in other wine-growing regions, to provide productive alternatives to traditional varieties and diversify the range of products offered on the wine market. 24,[26][27][28][31][32][33]37,[41][42][43][44] This review therefore summarizes the studies that evaluate the oenological potential of minority and autochthonous grapevine varieties located in different South American countries, focusing on wine-growing regions of Argentina, Chile, and Bolivia as alternatives to the traditional varieties on the world wine scenario, and providing additional information about the management of these varieties from an oenological perspective ( Table 1).…”