2010
DOI: 10.1016/j.applanim.2010.03.008
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Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure

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Cited by 60 publications
(52 citation statements)
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“…Both noise and handling or forcing animals up in a race is a major stressor for cattle Warner, 2008 andPearson et al, 1977) and increased stress responses (e.g. heart rate) have been found to have a positive correlation with the time taken for cattle to move into an abattoir (Bourguet et al, 2010). Therefore in the present study it is likely that longer exposure would result in amplified stress responses and therefore resistance to move down the race.…”
Section: Discussionmentioning
confidence: 53%
“…Both noise and handling or forcing animals up in a race is a major stressor for cattle Warner, 2008 andPearson et al, 1977) and increased stress responses (e.g. heart rate) have been found to have a positive correlation with the time taken for cattle to move into an abattoir (Bourguet et al, 2010). Therefore in the present study it is likely that longer exposure would result in amplified stress responses and therefore resistance to move down the race.…”
Section: Discussionmentioning
confidence: 53%
“…The data of the behaviours expressed during the openfield tests were also submitted to Principal Component Analysis (PCA) using Unscrambler software (Unscrambler version 7.0, CAMO ASA, Trondheim, Norway) to reduce the number of original variables into principal components (PCs), explaining the variability among experimental groups and to detect relationships among the same variables (Bourguet et al, 2010;Budaev, 2010). At the first PCA analysis, some behaviours (central displacement, escape attempts, hops, rearing, grooming, digging, defecation and urination) were excluded from the data set because they did not contribute to explaining variance.…”
Section: Discussionmentioning
confidence: 99%
“…The higher early post-mortem pH of FR bulls may be indicative of slower muscle metabolism immediately before and/or after slaughter. This may be indicative of lower stress (Terlouw et al, 2009;Bourguet et al, 2010), or of higher proportions of oxidative fibres in these animals (Gentry et al, 2004). The increased redness (a*) observed in muscles of outdoor raised cattle may be due to the increased proportions of oxidative muscle fibres induced by greater exercise (Vestergaard et al, 2000).…”
Section: Post-slaughter Measurementsmentioning
confidence: 99%