2015
DOI: 10.3354/aei00159
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Characterising biofouling communities on mussel farms along an environmental gradient: a step towards improved risk management

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Cited by 14 publications
(3 citation statements)
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References 77 publications
(90 reference statements)
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“…A greater focus on avoiding biofouling will yield production benefits by reducing both the direct impacts of fouling organisms, and the frequency and intensity of treatments. In locations with predictable seasonal fouling patterns, spatial and temporal avoidance of biofouling may be feasible Sievers et al 2014;Holthuis et al 2015), and considerable recent effort has gone into monitoring biofouling development at farms around the world (eg Carraro et al 2012;Antoniadou et al 2013;Watts et al 2015;Casso et al 2018;das Chagas et al 2018). Modelling biofouling settlement and development is also paving the way for sophisticated avoidance strategies.…”
Section: Preventionmentioning
confidence: 99%
“…A greater focus on avoiding biofouling will yield production benefits by reducing both the direct impacts of fouling organisms, and the frequency and intensity of treatments. In locations with predictable seasonal fouling patterns, spatial and temporal avoidance of biofouling may be feasible Sievers et al 2014;Holthuis et al 2015), and considerable recent effort has gone into monitoring biofouling development at farms around the world (eg Carraro et al 2012;Antoniadou et al 2013;Watts et al 2015;Casso et al 2018;das Chagas et al 2018). Modelling biofouling settlement and development is also paving the way for sophisticated avoidance strategies.…”
Section: Preventionmentioning
confidence: 99%
“…Biofouling may also be indirectly addressed through the suggested depths of culture. As an increase in biofouling is expected when water temperature is warmer [100], this environmental suitability analysis based upon lower temperature thresholds is also expected to help decrease fouling intensity and promote farming improvement when mussel ropes are set deeper in the water column [101].…”
Section: General New England Areamentioning
confidence: 99%
“…Despite biogeographical variations, the most important sessile species found in shellfish and finfish farms are bivalves especially mussels, hydroids, algae, and tunicates (Cook et al, 2006;CRAB, 2007;Fitridge et al, 2012;Giangrande et al, 2020). Additionally, main free-living and epifaunal inhabitants are crustaceans, polychaetes, gastropods, and echinoderms (e.g., Hodson et al, 2000;Hincapié-Cárdenas, 2007;Guenther et al, 2010;Gonzalez-Silvera et al, 2015;Watts et al, 2015). Amphipods are however without doubt the most reported group of mobile fauna in aquaculture facilities, notably caprellids and tube-building amphipods (Hodson et al, 2000;Cook et al, 2006;Greene and Grizzle, 2007;Fernandez-Gonzalez and Sanchez-Jerez, 2017).…”
Section: Introductionmentioning
confidence: 99%