“…Most studies concern the application of electronic noses in the food industry [2][3][4][5]; in recent years, the possibility of applying electronic noses for the characterization of environmental odours has become an issue of increasing interest. There are a growing number of works regarding for example the application of electronic noses to the identification of specific environmentally important gases [6][7][8], to process control [9,10], to the detection of odour abatement system failure [11] or to the correlation of electronic nose responses to other parameters for the characterization of air or water quality, such as odour concentration [12] or BOD [13,14].…”