2014
DOI: 10.1016/j.phytochem.2014.07.016
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Characterisation of triterpenes and new phenolic lipids in Cameroonian propolis

Abstract: Chemical investigation of a sample of propolis originating from North-Western Cameroon led to the isolation of thirteen alk(en)ylphenols (1-13) (inseparable mixture) along with α-amyrin (14), β-amyrin (15), lupeol (16), cycloartenol (17), mangiferonic acid (18), ambonic acid (19), mangiferolic acid (20), ambolic acid (21), isomangiferolic acid (22) and nine alk(en)ylresorcinols (23-31) (inseparable mixture). All compounds were identified following analysis of their spectroscopic data and comparison with previo… Show more

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Cited by 62 publications
(58 citation statements)
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References 41 publications
(41 reference statements)
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“…The compounds were all identified by comparison with literature NMR data 19, 20 . The NMR data are summarised in Tables S4–S6.…”
Section: Resultsmentioning
confidence: 99%
“…The compounds were all identified by comparison with literature NMR data 19, 20 . The NMR data are summarised in Tables S4–S6.…”
Section: Resultsmentioning
confidence: 99%
“…12, 13 Propolis is consisted of bioactive molecules such as: polyphenols, flavonoids and terpenoids. Its chemical composition is influenced by climatic, botanical and geographical factors.…”
mentioning
confidence: 99%
“…Its chemical composition is influenced by climatic, botanical and geographical factors. 13,14 The Southwestern Algeria flora has a high biodiversity with many endemic plants. This could differentiate the composition of Algerian propolis compared to African and European propolis.…”
mentioning
confidence: 99%
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“…Typically, propolis is broadly characterised into (1) samples from temperate regions mainly originating from poplar tree exudates and rich in phenolics such as flavonoids, aromatic acids and esters and (2) samples from tropical areas, devoid or containing traces of poplar constituents but rich in other substances including prenylated derivatives of p-coumaric acids, diterpenes and, prenylated benzophenones and prenylated flavonoids [8].…”
mentioning
confidence: 99%