2017
DOI: 10.1002/cbic.201600598
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Characterisation of Photoaffinity‐Based Chemical Probes by Fluorescence Imaging and Native‐State Mass Spectrometry

Abstract: Chemical probes are small-molecule reagents used by researchers for labelling and detection of biomolecules. We present the design, synthesis, and characterisation of a panel of 11 structurally diverse photoaffinity labelling (PAL) probes as research tools for labelling the model enzyme carbonic anhydrase (CA) in challenging environments, including in protein mixtures and cell lysates. We targeted the ubiquitous CA II as well as the two cancer-associated CAs (CA IX and CA XII) that are of high priority as pote… Show more

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Cited by 6 publications
(8 citation statements)
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References 24 publications
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“…The interactions between proteins and ligands are crucial to proper cellular function. , The structures, functions, and interactions of protein–ligand complexes can be significantly affected by salts. Specific metal ion cofactors can regulate the bioactivity of proteins . In native mass spectrometry (MS), ligand–protein interactions are normally stabilized using volatile salts at high ionic strengths to rapidly and directly measure the mass, binding stoichiometry, and relative ligand–protein binding affinities with high sensitivity. However, most biochemical approaches to probe protein–ligand interactions, including nuclear magnetic resonance spectroscopy, circular dichroism spectroscopy, isothermal titration calorimetry, and optical spectroscopy, use nonvolatile salts that can more accurately reflect the in vivo environment of the protein–ligand complex. However, nonvolatile salts and common biological buffers readily adduct to proteins ions to result in broad spectral peaks that have deleterious effects on mass spectra by lowering the sensitivity and signal-to-noise ratios and increasing background chemical noise .…”
Section: Introductionmentioning
confidence: 99%
“…The interactions between proteins and ligands are crucial to proper cellular function. , The structures, functions, and interactions of protein–ligand complexes can be significantly affected by salts. Specific metal ion cofactors can regulate the bioactivity of proteins . In native mass spectrometry (MS), ligand–protein interactions are normally stabilized using volatile salts at high ionic strengths to rapidly and directly measure the mass, binding stoichiometry, and relative ligand–protein binding affinities with high sensitivity. However, most biochemical approaches to probe protein–ligand interactions, including nuclear magnetic resonance spectroscopy, circular dichroism spectroscopy, isothermal titration calorimetry, and optical spectroscopy, use nonvolatile salts that can more accurately reflect the in vivo environment of the protein–ligand complex. However, nonvolatile salts and common biological buffers readily adduct to proteins ions to result in broad spectral peaks that have deleterious effects on mass spectra by lowering the sensitivity and signal-to-noise ratios and increasing background chemical noise .…”
Section: Introductionmentioning
confidence: 99%
“…Poulsen started by describing the complementarity of MS alongside other more commonly used methods to detect fragment binding . She then explained her progress using MS to identify a new zinc binding chemotype and strategy to use MS for SAR . MS emerges as an exciting alternative for FBDD.…”
Section: Day 2: the Sweet Spot In Chemical Biologymentioning
confidence: 99%
“…33 She then explained her progress using MS to identify a new zinc binding chemotype 34 and strategy to use MS for SAR. 35 MS emerges as an exciting alternative for FBDD.…”
mentioning
confidence: 99%
“…Carbonic anhydrase (CA, E.C.4.2.1.1) isoforms are zinc metalloenzymes found in a miscellany of organisms and mainly associated with catalyzing the foundational reaction, CO 2 molecule hydration into bicarbonate and protons . The inhibitors of carbonic anhydrase isoenzymes (CAIs) are used in therapeutic applications in many diseases .…”
Section: Introductionmentioning
confidence: 99%