2000
DOI: 10.1016/s0925-4005(99)00510-9
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Characterisation of olive oil by an electronic nose based on conducting polymer sensors

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Cited by 100 publications
(39 citation statements)
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“…The resistance change of the conducting polymer "bridges" is measured as a change in voltage across the sensor at a constant current. Since the 1984 report on the first electronic nose based on polypyrrole, similar conjugated conducting polymer sensor arrays have been constructed for testing and sensing a wide range of mixture systems, including the odor sensing for gases [46,47], recognition of spoilage bacteria and yeasts in milk [48], water quality control [49], identification of fruit cultivar [50], characterization of wines [51,52], and olive oil [53,54].…”
Section: Conducting Polymer "Electronic Noses"mentioning
confidence: 99%
“…The resistance change of the conducting polymer "bridges" is measured as a change in voltage across the sensor at a constant current. Since the 1984 report on the first electronic nose based on polypyrrole, similar conjugated conducting polymer sensor arrays have been constructed for testing and sensing a wide range of mixture systems, including the odor sensing for gases [46,47], recognition of spoilage bacteria and yeasts in milk [48], water quality control [49], identification of fruit cultivar [50], characterization of wines [51,52], and olive oil [53,54].…”
Section: Conducting Polymer "Electronic Noses"mentioning
confidence: 99%
“…"Electronic noses" offer a promising alternative, with the potential for continuous real-time monitoring and discrimination of large families of gases. These vapor analyzers are designed to mimic the olfactory system via the integration of sensor arrays (typically conducting polymer 14,15 or metal oxide 16 thin films) and pattern recognition algorithms. [15][16][17][18] The sensors are designed in a combinatorial fashion to yield varying responses to different analytes.…”
Section: Introductionmentioning
confidence: 99%
“…As a result of this sensitivity, conjugated polymers are promising as sensory materials (4,5); sensing may be accomplished by transducing and͞or amplifying physical or chemical changes into electrical, optical, or electrochemical signals. Conjugated polymers have been used to detect chemical species (chemosensors) (6), such as ions (7)(8)(9)(10)(11), gases (for example, trinitrotoluene) (6,(12)(13)(14), and other chemicals (15), or biomolecules such as proteins, antibodies (16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27), and DNA (28-31), using electrical (13,15), chromic (7,8,(16)(17)(18)(19), electrochemical (7-9, 20-25, 28-31), photoluminescent (11,26), chemoluminescent (27), or gravimetric (14) responses.…”
mentioning
confidence: 99%