“…Dairy soiled water (DSW) (variously referred to as dairy effluent (Longhurst et al, 2000;McFarland et al, 2003), dairy dirty water (Cannon et al, 2000;Moir et al, 2005), or milk-house washwater (Joy et al, 2001)), is a variable strength dairy effluent (typical range 1000 -10000 mg 5-day biochemical oxygen demand (BOD 5 ) L -1 ) comprising milking parlour and holding area washings generated in large but variable volumes (27 -148 L cow -1 d -1 ), and is characterised by low dry matter (DM) content (typically < 3 -4%). Nutrient concentrations in DSW vary considerably, typically between 70 to 500 mg total nitrogen (TN) L -1 and 20 to >100 mg total phosphorus (TP) L -1 (Minogue et al, 2015). The volume and strength of DSW is seasonal and depends on farm management practices, including the efficiency of milking systems (Sweeten and Wolfe, 1994), size of herd, and amount of rainfallgenerated runoff from uncovered hard standings (Minogue et al, 2015).…”