Abstract:The current concept for starch biosynthesis in plants is that amylopectin, the major fraction of starch, is synthesised by the concerted actions of ADP-Glc pyrophosphorylase (AGPase), soluble starch synthase (SS), starch-branching enzyme (BE), and starch-debranching enzyme (DBE). We have isolated a cDNA clone of Isoamylase1 gene, a member of DBE family from cassava (Manihot esculenta Crantz) storage root. The cloned cDNA fragment sequence (764 bp) showed high identity of 90% to Rcisa1, and 81% identity to Psis… Show more
“…However, few studies have focused on tuberous root plants, such as cassava, sweet potato, and yam, which store their starch in roots (Beyene et al 2010;Kim et al 2005). In this study, we isolated three genes encoding IbISA1, IbISA2, and IbISA3 from one of the tuberous root plants, sweet potato (Ipomoea batatas (L.)).…”
Section: Molecular Characterization Of Isoamylase Genes In Sweet Potatomentioning
confidence: 99%
“…The expression of ISAs in relation to seed development has been investigated in several plant species, including rice, maize, barley, rye and amaranths (Kubo et al 2010;Ohdan et al 2005;Park et al 2014;Sun et al 1999;Zheng et al 2013). However, in the case of tuberous root species, sweet potato (Convolvulaceae), cassava (Euphorbiaceae), and yam (Dioscoreaceae) (Scott et al 2000), there are few reports of cloned and characterized ISAs (Beyene et al 2010;Kim et al 2005). Furthermore, the relationship between gene expression of ISAs and sink development is not well understood in tuberous root plants.…”
Isoamylase (ISA) is a starch debranching enzyme that removes α-1,6-glucosidic linkages in α-polyglucans such as amylopectin. From previous studies, plant isoamylases have been shown to play a crucial role in amylopectin biosynthesis; however, little is known about their function in storage root tissues of plants such as cassava, yam and sweet potato. In this study, we isolated cDNA clones and characterized the cDNA nucleotide sequences of three genes (IbISA1, IbISA2, IbISA3) encoding isoamylase from sweet potato (Ipomoea batatas (L.) cv. White Star). Deduced amino acid sequences of the three isolated IbISAs have the specific regions that are highly conserved among the α-amylase family members. The product of IbISA2 is predicted to be enzymatically inactive, like other plant ISA2s, due to replacement of amino acid residues that are important for hydrolytic reaction. qRT-PCR analysis demonstrated that expression of IbISA2 was higher than that of the other two IbISAs (IbISA1 and IbISA3) in tuberous root at 109 days after planting, at which stage of tuberous root was at which stage tuberous roots were almost fully developed almost developed. This expression pattern observed in our experiments was different from that in other sink organs, such as seeds (endosperms), indicating that orchestration of ISA gene expression may depend on the differences in sink organ type between tuberous roots and seeds. The molecular characterization of three IbISA genes and their expression analysis in this study will contribute to further studies on starch biosynthesis in sweet potato, especially in storage root.
“…However, few studies have focused on tuberous root plants, such as cassava, sweet potato, and yam, which store their starch in roots (Beyene et al 2010;Kim et al 2005). In this study, we isolated three genes encoding IbISA1, IbISA2, and IbISA3 from one of the tuberous root plants, sweet potato (Ipomoea batatas (L.)).…”
Section: Molecular Characterization Of Isoamylase Genes In Sweet Potatomentioning
confidence: 99%
“…The expression of ISAs in relation to seed development has been investigated in several plant species, including rice, maize, barley, rye and amaranths (Kubo et al 2010;Ohdan et al 2005;Park et al 2014;Sun et al 1999;Zheng et al 2013). However, in the case of tuberous root species, sweet potato (Convolvulaceae), cassava (Euphorbiaceae), and yam (Dioscoreaceae) (Scott et al 2000), there are few reports of cloned and characterized ISAs (Beyene et al 2010;Kim et al 2005). Furthermore, the relationship between gene expression of ISAs and sink development is not well understood in tuberous root plants.…”
Isoamylase (ISA) is a starch debranching enzyme that removes α-1,6-glucosidic linkages in α-polyglucans such as amylopectin. From previous studies, plant isoamylases have been shown to play a crucial role in amylopectin biosynthesis; however, little is known about their function in storage root tissues of plants such as cassava, yam and sweet potato. In this study, we isolated cDNA clones and characterized the cDNA nucleotide sequences of three genes (IbISA1, IbISA2, IbISA3) encoding isoamylase from sweet potato (Ipomoea batatas (L.) cv. White Star). Deduced amino acid sequences of the three isolated IbISAs have the specific regions that are highly conserved among the α-amylase family members. The product of IbISA2 is predicted to be enzymatically inactive, like other plant ISA2s, due to replacement of amino acid residues that are important for hydrolytic reaction. qRT-PCR analysis demonstrated that expression of IbISA2 was higher than that of the other two IbISAs (IbISA1 and IbISA3) in tuberous root at 109 days after planting, at which stage of tuberous root was at which stage tuberous roots were almost fully developed almost developed. This expression pattern observed in our experiments was different from that in other sink organs, such as seeds (endosperms), indicating that orchestration of ISA gene expression may depend on the differences in sink organ type between tuberous roots and seeds. The molecular characterization of three IbISA genes and their expression analysis in this study will contribute to further studies on starch biosynthesis in sweet potato, especially in storage root.
“…Meisa1 gene begins to be expressed when the plant is three months old after planting and then the expression is stoped when the plant is six months old, and its highest level of expression occurs in tuber followed by the stem, leaf, and petiole. It indicates that Meisa1 gene has a major role in root differentiation to become storage root or tuber and early initiation of starch granule formation (Beyene et al 2010).…”
mentioning
confidence: 99%
“…Complement DNA (cDNA) encoding ISA1 from cassava (better known as Meisal gen) has been cloned and characterized by Beyene et al (2010) and may reach 764 bp in length. Meisa1 gene begins to be expressed when the plant is three months old after planting and then the expression is stoped when the plant is six months old, and its highest level of expression occurs in tuber followed by the stem, leaf, and petiole.…”
mentioning
confidence: 99%
“…ISA1, ISA2, and ISA3 and each type respectively has a specific function in starch metabolism (Sundberg et al 2013;Kang et al 2013). Genes encoding isoamylase-type 1 (ISA1) have been cloned and characterized from some of crop species (Sun et al 1999;Kim et al 2005;Takashima et al 2007;Beyene et al 2010).…”
Sweet and bitter taste on cassava tuber is affected by starch metabolisms. Meisa1 gene is a gene in cassava (Manihot esculenta) encoding isoamylase1 enzyme involved in starch metabolisms. This study aimed to analyze partial DNA sequences of Meisa1 gene on sweet and bitter cassavas collected by Genetics Laboratory, Department Biology, Faculty of Mathematics and Natural Sciences, Riau University, Indonesia. Methods included total DNA extraction from fresh young leaves of cassava using CTAB buffer, polymerase chain reaction (PCR), electrophoresis, and sequencing. The obtained data were analyzed using MEGA software version 5. The results showed that there were nucleotide variations in the intron region, not in the exon region. The variations were caused by the transition substitution mutation (35.39%) and transversion substitution mutation (64.61%). The genetic distance range between seven cassava genotypes was approximately 0% to 11%. Partial DNA sequence variations of Meisa1 gene located in intron region were unable to cluster seven cassava genotypes separately into two groups based on tuber taste.
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