2007
DOI: 10.1016/j.chemosphere.2006.10.011
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Characterisation and optimisation of three potential aerobic bacterial strains for kraft lignin degradation from pulp paper waste

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Cited by 194 publications
(101 citation statements)
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“…For example, A. aneurinilyticus mainly utilized carbohydrates, polymers, and carboxylic acids, while T. fusca utilized a wide range of carbon sources, such as carbohydrates, polymers, carboxylic acids, and nucleosides. Furthermore, A. aneurinilyticus and T. fusca may be involved in the degradation of lignin when conditions are mesophilic during the composting process, since the bacteria of these taxa are known to degrade lignin (Chandra et al, 2007;Crawford & Crawford, 1976). Most strains of B. subtilis were able to utilize 23 sole carbon sources, which were mainly carbohydrates, polymers, carboxylic acids, and alcohols.…”
Section: Discussionmentioning
confidence: 99%
“…For example, A. aneurinilyticus mainly utilized carbohydrates, polymers, and carboxylic acids, while T. fusca utilized a wide range of carbon sources, such as carbohydrates, polymers, carboxylic acids, and nucleosides. Furthermore, A. aneurinilyticus and T. fusca may be involved in the degradation of lignin when conditions are mesophilic during the composting process, since the bacteria of these taxa are known to degrade lignin (Chandra et al, 2007;Crawford & Crawford, 1976). Most strains of B. subtilis were able to utilize 23 sole carbon sources, which were mainly carbohydrates, polymers, carboxylic acids, and alcohols.…”
Section: Discussionmentioning
confidence: 99%
“…In addition the application of fungi in bioleaching of raw pulp is not feasible due to its structure hindrance caused by fungal filament .Several studies have investigated biological treatment of black liquor by using various pure bacterial strains. (Chandra et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Another researcher Gupta et al [37] reported that the two strains were able to remove 70% to 80% of COD, and lignin's while the colour around 85% in 8 days of detention time [37]. Three bacterial isolates used by Chandra et al [38] reported the degradation of Kraft lignin which is able to reduce 69% colour, 40% lignin and total substrate by 50% after incubating the sample for 48 h [38]. The use of sulphate reducing bacteria by Hao and Man [39] able to remove COD up to 70-75% after 3 weeks and increase to 82-88% by subsequent aerobic treatment for 48 h [39].…”
Section: Verification Experimentmentioning
confidence: 99%