2012
DOI: 10.1080/02757540.2011.628317
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Characterisation and identification of carbofuran-utilising bacteria isolated from agricultural soil

Abstract: A total of 96 bacterial cultures were isolated from soil. Seventeen bacterial isolates were selected following their cultivation on solid media containing 100 mg · L −1 carbofuran as the sole source of carbon and nitrogen. Of the 17 isolates, 10F, 11M, 17N, 23B and 26M were specifically chosen because of their relatively higher growth efficiency and genetic diversity based on Box-polymerase chain reaction analysis. These bacterial cultures had 16S rRNA gene sequences that were most similar to Acinetobacter bau… Show more

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Cited by 16 publications
(6 citation statements)
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“…Such products could be feedstocks for industry, human foods, animal feeds, biofuels, nutraceuticals, or bioactive materials [2][3][4][5]. Also, many biotechnological services such as bioremediation of environmental wastes and hazardous or xenobiotic compounds can be performed using different kinds of microorganisms [5][6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…Such products could be feedstocks for industry, human foods, animal feeds, biofuels, nutraceuticals, or bioactive materials [2][3][4][5]. Also, many biotechnological services such as bioremediation of environmental wastes and hazardous or xenobiotic compounds can be performed using different kinds of microorganisms [5][6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…Para éste plaguicida también se han reportado algunos microorganismos con capacidad de degradación, entre algunos de los más importantes se pueden mencionar Bacillus sp. (Hamada et al, 2015), A. baumannii (Abou-Shanab et al, 2012), Burkholderia sp. (Castellanos-rozo et al, 2016), Rhizobium sp.…”
Section: Discussionunclassified
“…Bacterial communities are difficult to study due to their immense complexity and the potential problems in culture ability of many of the members (Abou-Shanab, 2007). Serological and bacteriological methods are not sensitive enough to differentiate all bacterial isolates (Taghi et al, 2008).…”
Section: Issn: 2319-7706 Volume 6 Number 4 (2017) Pp 2695-2711mentioning
confidence: 99%