Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®
Guillermo Santos-Sánchez,
Ivan Cruz-Chamorro,
José Carlos Márquez-López
et al.
Abstract:Lupinus angustifolius protein was hydrolysed by the immobilised alcalase® enzyme and the activity of the resulting hydrolysate was assessed in vitro and in vivo, showing antioxidant, lipid-lowering, and cardiovascular protection properties.
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