Beyond the Catch 2009
DOI: 10.1163/ej.9789004169739.i-422.88
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Chapter Ten. Fish For Feast And Fast Fish Consumption In The Netherlands In The Late Middle Ages

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Cited by 5 publications
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“…Better knowledge of consumer preferences increases the distinguishing power of this method. The conclusion from historic sources and ancient paintings that the rich preferred fresh, rare and large fish (Hoffman, 2005;Van Dam, 2009) is confirmed by Coenen. The distinction between fish for the rich and for the poor is usual in archaeology.…”
Section: Tradementioning
confidence: 79%
“…Better knowledge of consumer preferences increases the distinguishing power of this method. The conclusion from historic sources and ancient paintings that the rich preferred fresh, rare and large fish (Hoffman, 2005;Van Dam, 2009) is confirmed by Coenen. The distinction between fish for the rich and for the poor is usual in archaeology.…”
Section: Tradementioning
confidence: 79%