1971
DOI: 10.1016/s0580-9517(08)70641-x
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Chapter III Chemical Analysis of Microbial Cells

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Cited by 1,500 publications
(896 citation statements)
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“…Sugar uptake was evaluated by monitoring the decrease in the sugar concentration in the liquid phase. The sugar concentration was determined colorimetrically by the phenol-sulfate method (6). Whole-cell polysaccharide content was also estimated by using the phenol-sulfate method after washing with distilled water.…”
Section: Methodsmentioning
confidence: 99%
“…Sugar uptake was evaluated by monitoring the decrease in the sugar concentration in the liquid phase. The sugar concentration was determined colorimetrically by the phenol-sulfate method (6). Whole-cell polysaccharide content was also estimated by using the phenol-sulfate method after washing with distilled water.…”
Section: Methodsmentioning
confidence: 99%
“…For protein and chlorophyll measurements, subsamples were filtered on glass fibre filters (GFF) and stored in a freezer . Protein was analysed with the Lowry method (Herbert et al ., 1971) with bovine serum albumin as standard. Chlorophyll a was estimated spectrophotometrically, after extraction in dimethyl formamide at 664 nm .…”
Section: Sampling Scheme and Measurementsmentioning
confidence: 99%
“…In order to determine the amount of protein, the Biuret method was employed according to Herbert, Phipps, and Strange. 9 Amino acid analyses were made on lyophilized biomass which had been hydrolyzed in 6N HCI under reflux for 24 h using at least 10 mL acid/mg material. The hydrolysates were evaporated in vacuum and analyzed in an automatic amino acid analyzer, model AAA 881 (Mikrotechna, Prague).…”
Section: Methodsmentioning
confidence: 99%