“…A common factor in both of these processes is that the equilibrium between lysosomal enzymes released by macrophages or neutrophilic granulocytes and their endogenous inhibitors in the extracellular space is disturbed . This imbalance may originate from reduced inhibitor activity (proteolytic degradation by lysosomal enzymes; ,, inactivation by reactive oxygen species, which are produced by reduction of H 2 O 2 catalyzed by a myeloperoxidase released by neutrophilic granulocytes; ,, saturation of the inhibitors by excess release of lysosomal enzymes; , a change in the binding properties of the inhibitors and thus easier dissociation of the enzymes from the enzyme−inhibitor complexes 168 ) and/or increased stability of lysosomal cathepsins which are normally inactive in the extracellular space (protection of the enzyme from inactivation by binding to membrane systems of the cell; creation of microenvironments with low pH by the inflammation process). Free lysosomal proteases, in particular the neutrophilic elastase and cathepsin G, inactivate plasma factors, proteinase inhibitors, immunoglobulins, and transport proteins by non-substrate-specific, uncontrolled proteolysis and thereby destroy proteins of the cell membrane and of connective and supportive tissues.…”