Good Nutrition: Perspectives for the 21st Century 2016
DOI: 10.1159/000452379
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Chapter 2.3 Diet and Non-Communicable Diseases: An urgent need for new paradigms

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Cited by 6 publications
(2 citation statements)
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“…Overweight and obesity are higher than before in low-, middleand high-income countries [79]. Similarly, food-related non-communicable diseases are increasing in low-and middle-income countries [80].…”
Section: Productsmentioning
confidence: 94%
“…Overweight and obesity are higher than before in low-, middleand high-income countries [79]. Similarly, food-related non-communicable diseases are increasing in low-and middle-income countries [80].…”
Section: Productsmentioning
confidence: 94%
“…Due to their action at the level of several biochemical and molecular pathways, dietary habits have a major role in the development and progression of complex non-communicable diseases (NCD) (e.g., obesity, cardio-metabolic disorders, neurodegeneration), which represent a major burden for the modern society ( 3 ). A plethora of bioactive compounds, nutrients and dietary patterns have been described as potential discriminants of the health status ( 4 ).…”
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confidence: 99%