Chapitre 4. La déconstruction des rapports de pouvoir à travers les « actes de retour anodins ». Les relations ethnographiques entre le chercheur et les jeunes vendeurs sur le terrain des marchés de Leeds (Royaume-Uni) et de Liège (Belgique)

Dobbels, Rachel

doi:10.4000/books.pulg.10675

La Restitution Ethnographique À L’épreuve Des Enfants 2022

DOI: 10.4000/books.pulg.10675

|View full text |Cite

Chapitre 4. La déconstruction des rapports de pouvoir à travers les « actes de retour anodins ». Les relations ethnographiques entre le chercheur et les jeunes vendeurs sur le terrain des marchés de Leeds (Royaume-Uni) et de Liège (Belgique)

Rachel Dobbels¹

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

et al. 2022

View full text Add to dashboard Cite

Background and Aim: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk from the Liptako-Gourma region in Niger. Materials and Methods: We performed physical and bacteriological analyses on 330 samples of bovine milk from local breeds, including 110 individual milk samples (per cow), 110 fermented milk samples, and 110 blended milk samples. The microbiological parameters were determined using standard methods. Results: The physical analysis revealed temperatures during sample collection for all milk types between 35.2°C and 37.8°C. The average pH of fermented milk varied between 3.16 and 4.92 and those of individual and blended raw milks between 5.42 and 6.98. The titratable acidity varied from 15° to 18.1°D for raw milk and between 59° and 122°D for fermented milk. The average density of individual and blended milks ranged between 1.028 and 1.035. Regionally, milk samples from Tillaberi had a significantly higher aerobic mesophilic germ (GAM) load (7.42 ± 0.53 × 107 Colony-forming unit/mL; p = 0.0025) compared to the Dosso and Niamey regions. The prevalence of Staphylococcus aureus, Escherichia coli, and Salmonella spp. were 86.36%, 12.73%, and 20.91%, respectively, in fermented milk. Phenotypic identification pointed toward three genera: E. coli (30.76% ± 0.25%), S. aureus (20.58% ± 0.14%), and Salmonella spp. (2.74 ± 0.04%). Conclusion: The present data suggest that milk samples collected from three regions in Liptako-Gourma had low quality; further, some of the bacteria identified (E. coli, S. aureus, and Salmonella spp.) could be potential foodborne pathogens.

show abstract

Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

et al. 2022

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Chapitre 4. La déconstruction des rapports de pouvoir à travers les « actes de retour anodins ». Les relations ethnographiques entre le chercheur et les jeunes vendeurs sur le terrain des marchés de Leeds (Royaume-Uni) et de Liège (Belgique)

Cited by 1 publication

References 8 publications

Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

Contact Info

Product

Resources

About