Changsha ware glaze color: Composition, nanostructure, and copper and iron speciation
MingYue Yuan,
JiaYu Hou,
XingGuo Zhang
et al.
Abstract:The opacity/transparency, color, and production of designs in Changsha ware, a Tang dynasty Chinese stoneware renowned for its polychromy and pioneering high‐temperature red glaze, are studied by analyzing the composition, micro/nanostructure, and copper/iron speciation. The results shed new light on some of the most debated questions about Changsha ware. In particular, the role of glaze thickness, composition, and firing conditions on the coexistence of transparent and opaque glazes and of oxidized green and … Show more
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