2010
DOI: 10.4103/0972-4923.62675
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Changing taste preferences, market demands and traditions in Pearl Lagoon, Nicaragua: A community reliant on green turtles for income and nutrition

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Cited by 13 publications
(14 citation statements)
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References 26 publications
(34 reference statements)
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“…We use the demand for sea turtle meat and eggs in the island of São Tomé, Gulf of Guinea, West Africa, as a case study. Sea turtles are a biological group which has been the target of documented unsustainable exploitation for decades (Frazier, 1980;Garland & Carthy, 2010), and for which limited consumer research is available (but see, e.g., Garland & Carthy, 2010;Nuno et al, 2018) despite the fact that this group is often targeted by demand reduction interventions (Veríssimo & Wan, 2019).…”
Section: Beyond Terrestrial Wildmeatmentioning
confidence: 99%
“…We use the demand for sea turtle meat and eggs in the island of São Tomé, Gulf of Guinea, West Africa, as a case study. Sea turtles are a biological group which has been the target of documented unsustainable exploitation for decades (Frazier, 1980;Garland & Carthy, 2010), and for which limited consumer research is available (but see, e.g., Garland & Carthy, 2010;Nuno et al, 2018) despite the fact that this group is often targeted by demand reduction interventions (Veríssimo & Wan, 2019).…”
Section: Beyond Terrestrial Wildmeatmentioning
confidence: 99%
“…Greater competition in farming and more market opportunities in fishing, particularly in communities nearer the new road, may be spurring the commercialization of other marine resources. [ 48 ], for example, report increased commodification of the green turtle ( Chelonia mydas ) fishery beyond its traditional, cultural importance. Since the completion of the new road, green turtles are being trucked inland to Mestizo communities with no historical custom of consuming turtle meat.…”
Section: Discussionmentioning
confidence: 99%
“…Human exploitation of sea turtles has occurred at unsustainable rates (Garland and Carthy 2010), leading to significant population declines and six of the seven species "threatened with extinction" (IUCN 2020). In many parts of the world, sustained conservation efforts, fishery management, and regulatory measures have recently resulted in the gradual stabilization and increase in sea turtle subpopulations (Godley et al 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Their eggs are used as food, traditional medicine, and traded commodities (Delgado andNichols 2005, Sardeshpande andMacMillan 2019). With increased demand from the wildlife trade industry, traditional harvesting of turtle eggs for subsistence has largely evolved into income-driven commercial exploitation in many parts of the world (Mancini and Koch 2009, Garland and Carthy 2010, Mohd Jani et al 2020. More recently, sea turtles are recognized for their non-consumptive values as flagship species for conservation and symbols for commercial purposes such as tourism (Waylen et al 2009, Godley et al 2020.…”
Section: Introductionmentioning
confidence: 99%