Changing Food Consumption and Nutrition Intake in Kazakhstan

Jia, Mingsheng; Zhen, Lin; Xiao, Yu

doi:10.3390/nu14020326

Cited by 8 publications

(11 citation statements)

References 57 publications

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“…High carbohydrate consumption among these women is consistent with research in underdeveloped nations (Andriamparany et al. , 2021; Jia et al. , 2022).…”

Section: Discussionsupporting

confidence: 87%

“…Other people in the country and emerging countries have similar diets (Musaiger et al, 2016). High carbohydrate consumption among these women is consistent with research in underdeveloped nations (Andriamparany et al, 2021;Jia et al, 2022). Most households in developing countries spend most of their income on energy-rich carbohydrates (Danquah et al, 2013).…”

Section: Food Choices and Dietary Consumption Among Pregnant Womensupporting

confidence: 72%

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Dietary diversity and preferences among pregnant women and its association with anaemia

Twum - Dei,

Aryeetey,

Aduku

2024

NFS

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Purpose This study aims to assess dietary choices of pregnant women and its relationship with their anaemia status. Design/methodology/approach A mixed-method study comprising a survey and three focus group discussions (FGDs). The survey included 380 adult pregnant women with data collected on food choices, preferences and haemoglobin (Hb) status. Findings More than 50% of women in the study had Hb concentration < 11.0 g/dl; mean Hb was 10.24 g/dl (SD = 1.59). Univariate analysis was used to generate descriptive tabulations for socio-demographic characteristics of respondents, dietary choices for women and anaemia status. T-test and bivariate analysis between dietary diversity score of the women among the food groups consumed as well as their anaemia (Hb) status. This showed that women with high dietary diversity score had improved Hb status (P = 0.003), and those who consumed meat and fish as well as dark leafy vegetables had significantly high diversity scores (P = 0.031 and P = 0.049). Thematic analysis was used for analysing qualitative data. Research limitations/implications The sample used in the study is unlikely to be fully representative of pregnant women in the Accra Metropolis. In addition, this study used a cross-sectional study design, making it difficult to establish causal associations between nutritional status and food choice of pregnant women. It does not also show variation in dietary practices by seasons of the year. The scope of the study did not allow for a detailed analysis, and this should be considered in future studies. Also, the study did not explore an obstetric factor like past bleeding history as well as the menstrual cycle of these pregnant women, as these factors are likely to interfere with the anaemia status of the pregnant women. Originality/value This paper contributes significant value by specifically focusing on and clarifying the complex relationship between dietary choices and aneamia among pregnant women. It also provides insights into the distinct dietary patterns and preferences of pregnant women, which may be contributing to the high prevalence of aneamia. The results of the study can inform the development of localized, evidence-based interventions to address this critical public health concern, ultimately leading to improved maternal and foetal health outcomes.

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“…High carbohydrate consumption among these women is consistent with research in underdeveloped nations (Andriamparany et al. , 2021; Jia et al. , 2022).…”

Section: Discussionsupporting

confidence: 87%

Section: Food Choices and Dietary Consumption Among Pregnant Womensupporting

confidence: 72%

Dietary diversity and preferences among pregnant women and its association with anaemia

Twum - Dei,

Aryeetey,

Aduku

2024

NFS

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“…Soviet-era efforts to increase the amount of fish in the Kazakh diet also ceased, depressing the market for fish products [11,20]. Annual consumption of fish and fish products in Kazakhstan, which had stood at 10.3 kg per capita in 1990, consequently fell to 4.8 kg in 1995 and an estimated 3.5 kg by 1997 before beginning to slowly increase after 2001 [103]. Actual consumption was nevertheless likely higher due to home consumption of unreported harvests [104].…”

Section: Adjustments Following Independencementioning

confidence: 99%

The Changing Dynamics of Kazakhstan’s Fisheries Sector: From the Early Soviet Era to the Twenty-First Century

Graham

Pueppke

Nurtazin

et al. 2022

Water

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Kazakhstan, a former Soviet republic that is now independent, lies near the center of arid Eurasia. Its sparse hydrographic network includes a small number of large rivers, lakes, and reservoirs, many ponds and smaller streams, as well as littoral zones bordering the Caspian Sea and the Aral Sea. A diverse fisheries sector, initially based on wild fish capture and later including aquaculture, developed in these waters during the Soviet era, when animal agriculture was unable to meet the protein needs of Soviet citizens. The sector, which was originally centered on the Volga–Caspian basin, was tightly managed by Moscow and benefitted from coordinated investments in research, infrastructure, and human resources, as well as policies to increase the consumption of fish products. Independence in 1991 administered a political and economic shock that disrupted these relationships. Kazakhstan’s wild fish harvests plummeted by more than two-thirds, and aquaculture collapsed to just 3% of its previous level. Per capita consumption of fish products also declined, as did processing capacity. Favorable recent policies to define fishing rights, incentivize investments, prevent illegal fishing, and make stocking more effective have helped to reverse these trends and stabilize the sector. Continued recovery will require additional steps to manage water resources sustainably, prioritize the use of water for fish habitats, and minimize the effects of climate change. This comprehensive assessment of Kazakhstan’s fisheries sector over the past century provides the basis to understand how long-term dynamic interactions of the environment with the political economy influence fisheries in Eurasia’s largest country.

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“…Among middle-aged and older adults, the global concern of lifestyle-related risk factors, including smoking, alcohol drinking, poor nutrition, physical inactivity, and obesity, is paramount ( 1 ). Kazakhstan, which is undergoing dynamic societal shifts post-Soviet Union dissolution, experiences challenges linked to urbanization and changing dietary patterns ( 2 ). These shifts, notably increased processed food consumption, raise concerns about obesity and non-communicable diseases (NCDs).…”

Section: Introductionmentioning

confidence: 99%

Sex differentials in the prevalence of behavioral risk factors and non-communicable diseases in adult populations of West Kazakhstan

Baspakova,

Abitova,

Mussin

et al. 2024

Front. Public Health

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IntroductionThe prevalence of non-communicable diseases (NCDs) is increasing worldwide. Several modifiable risk factors, such as smoking, alcohol drinking, physical inactivity, and obesity, have been linked to the development of NCDs in both genders. Understanding the prevalence of these risk factors and their associated factors is crucial for effective intervention planning in adult populations. This study aimed to provide an overview of the prevalence and associated factors of these risk behaviors among different genders of adults in West Kazakhstan.MethodsA cross-sectional study was conducted in four regions of West Kazakhstan. A stratified multistage sampling technique was utilized to obtain a representative sample size of 4,800 participants aged 18 -69 years. Trained researchers administered face-to-face interviews using validated questionnaires to gather information pertaining to sociodemographic characteristics, smoking habits, alcohol drinking, dietary patterns, physical activity levels, body mass index (BMI), and prevalent diseases.ResultsThis study, which included 4,800 participants from West Kazakhstan, revealed some striking numerical findings. The overall prevalence rates of behavioral risk factors and metabolic conditions were as follows: smoking was 13.6% (95%CI: 3.2–24.0%), alcohol drinking was 47.0% (27.7–66.3%), current obesity was 22.3% (9.0–35.6%), and physical inactivity was 80.7% (55.4–106.0%). In addition, the overall prevalence rates of metabolic conditions were 25.6% (11.3–39.9%) for hypertension, 7.5% (0.2–15.2%) for diabetes, 11.8% (2.1–21.5%) for high cholesterol, and 13.0% (2.8–23.2%) for cardiovascular diseases. Additionally, a higher prevalence of high cholesterol was observed in men, and a greater prevalence of heart disease was identified in women. Multinomial logistic regression revealed that physical inactivity was associated with hypertension, diabetes, and heart disease, while obesity was linked to hypertension, high cholesterol, and heart disease.DiscussionThis study in West Kazakhstan identified variations in the prevalence of behavioral risk factors and NCDs, highlighting gender, age, and regional disparities. Notably, men showed higher rates of smoking and alcohol drinking, while women exhibited a greater prevalence of physical inactivity and obesity. Gender and regional differences were evident, with the West Kazakhstan region standing out for distinct patterns. Tailored interventions are crucial to address these disparities and enhance public health in the region.

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Changing Food Consumption and Nutrition Intake in Kazakhstan

Cited by 8 publications

References 57 publications

Dietary diversity and preferences among pregnant women and its association with anaemia

Dietary diversity and preferences among pregnant women and its association with anaemia

The Changing Dynamics of Kazakhstan’s Fisheries Sector: From the Early Soviet Era to the Twenty-First Century

Sex differentials in the prevalence of behavioral risk factors and non-communicable diseases in adult populations of West Kazakhstan

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