Changing consumer attitudes to make the Corporate Social Responsibility investment in sustainable fish production, a worthwhile investment to corporates

Hlophe, Simphiwe Lincon; Ellis, Debbie

doi:10.1002/csr.2573

Cited by 3 publications

(1 citation statement)

References 65 publications

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“…Expanding worldwide populace development likewise increments food utilization (Hlophe and Ellis 2023) and pressure on food security (Sampathkumar et al 2023). Food varieties obtained from waters rich in micronutrients are significant for human well-being and add to the decrease of worldwide micronutrient lacks and diet-based well-being opportunities (Koehn et al 2022).…”

Section: Introductionmentioning

confidence: 99%

Consumer perceptions of stingrays in coastal areas of Indonesia

NAWASTUTI,

DARWANTO,

MULYO

et al. 2024

Biodiversitas

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Abstract. Nawastuti D, Darwanto DH, Mulyo JH, Suadi. 2023. Consumer perceptions of stingrays in coastal areas of Indonesia. Biodiversitas 24: 6844-6851. Stingray populations harvested for food may pose risks to food security and conservation goals. The purpose of this research is (i) to determine the type of fish product based on how consumers obtain the product, (ii) to determine the gender of consumers based on the type of product, and (iii) ii) to determine the type of fish product for consumption purposes. Primary data were collected from Google Forms and followed by interviews with selected households. The number of respondents was 125 people from Java Island, Timor Island, Sumba Island, Adonara Island, Lembata Island, Bangka Belitung Island and Flores Island. The information obtained was investigated using Chi-square analysis to understand consumer preferences for fish consumption using an adaptation of SPSS 25 programming. The results of the research show that there are two relationships, namely (i) the type of fish product has a significant relation to fishing, the way consumers fish, the fishery products they buy and (ii) consumer gender has a significant relationship with product type because male consumers find it easier to get stingrays by fishing so they are easier to consume individually, in groups, or to sell. A proper understanding of gender differences in stingray consumption can help determine the sustainability of stingray fisheries in a region because it can be known exactly who can access sustainable food. Although there are several types of stingrays that are protected, other types of stingrays should not be consumed. The results we obtained can be useful for increasing public awareness regarding the use of fish catching and its impact on the carrying capacity of fisheries in Indonesia.

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Section: Introductionmentioning

confidence: 99%

Consumer perceptions of stingrays in coastal areas of Indonesia

NAWASTUTI,

DARWANTO,

MULYO

et al. 2024

Biodiversitas

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How green transformational leadership drives environmental performance and firm performance? Empirical evidence from an emerging economy

Le,

Chau,

Ngoc

et al. 2024

Corp Soc Responsibility Env

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This study attempted to inspect the influence of green transformational leadership (GTL) on the development of business performance (FP) and environmental performance (EP) in SMEs of Vietnam with a mediating of green innovation (GI). Besides, the current study evaluated the positive impact of GTL on green human resource management (GHRM) and green thinking (GT), and ultimately on GI. The study investigated the hypotheses supplied by 416 survey samples from managers and directors at SMEs using structural equation modeling. Our findings reveal that GTL significantly influences the three green criterias, GHRM, GT, and GI. It investigates the impact of green factors in the context of Vietnamese SMEs. Specifically, the uniqueness of this study lies in examining the mediating role of GI with respect to the link between GTL and EP, FP, to compare how the indirect effects of GTL on EP and FP differ under the same conditions. Besides, the finding highlights that businesses will benefit from continual GI regarding the environment, earnings, and corporate image. Thus, the implications arising from this study and related documents contribute to helping managers understand the needs and benefits of green factors, thereby prioritizing the transmission of green goals to employees via vision and mission, thereby creating a new cultural dimension that contributes to the natural environment's sustainability. Furthermore, managers are urged to recruit, inspire, and provide opportunities for green human resources to use their potential for enhancing green products and processes to build the business and contribute to the environment.

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Impacts of empathy, identity, and ethical branding on sustainable local food consumption

Tamaki

2024

Corp Soc Responsibility Env

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This study clarifies the pathway to sustainable local food consumption highlighting ethical branding. Literature suggests that ethical brands promote continuous local food consumption, however, the structure of purchasing factors and impact has not been fully elucidated. A model is constructed in which empathy‐based social responsibility and self‐identity drive the purchase of local food, and ethical brand purchasing influences consumers’ perception of retailers’ ethics. The model is tested using a questionnaire survey and three years of actual purchase data on consumer purchases of ethically branded local foods. Results show that purchasing local food products, especially ethically branded ones, is mediated by consumers’ self‐identity toward social responsibility based on empathy, and self‐oriented purchasing enhances consumers’ perception of retailers’ ethics. Theoretical implications of the validated model for the studies on local food and ethical consumption, and the practical implications of ethical branding for organizations striving for sustainable development, are discussed.

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Changing consumer attitudes to make the Corporate Social Responsibility investment in sustainable fish production, a worthwhile investment to corporates

Cited by 3 publications

References 65 publications

Consumer perceptions of stingrays in coastal areas of Indonesia

Consumer perceptions of stingrays in coastal areas of Indonesia

How green transformational leadership drives environmental performance and firm performance? Empirical evidence from an emerging economy

Impacts of empathy, identity, and ethical branding on sustainable local food consumption

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