1984
DOI: 10.1016/s0022-0981(84)80001-5
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Changes with time after capture in the metabolic activity of the carnivorous copepod Euchaeta norvegica Boeck

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Cited by 28 publications
(10 citation statements)
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“…There have been a series of zooplankton studies designed to determine the effects of holding animals in the laboratory on the R:ETS ratio (Bbmstedt 1980, Ikeda & Skjoldal 1980, Skjoldal et al 1984. ETS activity and respiration decreased during the holding period in each of these studies, but after a few days the R:ETS ratios were essentially the same as those found immediately after capture, regardless of whether the animals were fed or starved.…”
Section: Discussionmentioning
confidence: 99%
“…There have been a series of zooplankton studies designed to determine the effects of holding animals in the laboratory on the R:ETS ratio (Bbmstedt 1980, Ikeda & Skjoldal 1980, Skjoldal et al 1984. ETS activity and respiration decreased during the holding period in each of these studies, but after a few days the R:ETS ratios were essentially the same as those found immediately after capture, regardless of whether the animals were fed or starved.…”
Section: Discussionmentioning
confidence: 99%
“…Several studies show decreasing excretion rates with time after capture (Ikeda 1977;LeBorgne 1979;Ikeda and Skjoldal 1980;Hawkins and Keizer 1982). The stress of capture has not been regarded as the main underlying factor (Ikeda and Skjoldal 1980;Skjoldal et al 1984), but Hawkins and Keizer (1982) suggested that the very rapid decrease in ammonium excretion observed early in experiments on C'orophium volututor was so caused.…”
Section: Discussionmentioning
confidence: 99%
“…This seems to be common in zooplankton with metabolic (i.e. respiration and excretion) rates being high in freshly-caught specimens and decreasing rapidly with time under laboratory conditions (Mayzaud 1976, Le Borgne 1979, Ikeda & Sk- joldal 1980, Skjoldal et al 1984, Fern谩ndez-Urruzola et al 2011. Two possible explanations can be offered for the phenomenon: (1) higher rates for freshly caught specimens are due to the increased activity during sampling, and (2) lower rates after prolonged laboratory maintenance of specimens are due to laboratory effects, such as depletion of the food source.…”
Section: Nhmentioning
confidence: 99%