Journal of Agriculture and Food Research
 2023
DOI: 10.1016/j.jafr.2023.100885
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Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles

Alma Delia Hernández-Fuentes,
Anay Montaño-Herrera,
José Manuel Pinedo-Espinoza
et al.
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