Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation

Nie, Xi-Rui; Li, Hongyi; Wei, Siyu; Han, Qiao-Hong; Zhao, Li; Zhang, Qing; Li, Suqing; Qin, Wen; Wu, Ding‐Tao

doi:10.1007/s11694-020-00424-1

Cited by 19 publications

(6 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…of May (9 May 2019 and 10 May 2020). DH fruit reached the BBCH 85 phenological stage during the last days of September, at 138 (2019) and 139 (2020) DAFB; the fresh weight of its fruit was 15% lower than that of HY (Table 2) but was similar to that reported by other authors for the same cultivar (Nie et al, 2020). ten days of May (17 May 2019 and 20 May 2019).…”

Section: Resultssupporting

confidence: 88%

Morphological, qualitative, and nutraceutical differences between fruits of Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and A. chinensis Planch varieties

Gullo¹,

Dattola²,

Vonella³

et al. 2022

Europ.J.Hortic.Sci.

View full text Add to dashboard Cite

Kiwifruit is currently cultivated in temperate areas with latitudes between 25° and 45°. China, Italy, New Zealand, counting for 87% of global production (Zhang et al., 2020a). Italy ranks second in kiwi production worldwide, with 316,443 tons produced in 2019 (Balestra and Costa, 2020;Zhang et al., 2020b).A few decades ago, the Italian kiwi market was domi-'Hayward' cultivar, belonging to A. deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson. However, the last decade. Out of a total of 24,859 ha, green kiwi occupies 19,859 ha (79.89%) with 257,295 tons (81.3% of the total production), and yellow kiwi occupies 5,000 ha (20.11%) with 59,148 tons (18.7% of the total Italian kiwifruit production) (Balestra and Costa, 2020). Among the main green kiwi cultivars are three A. chinensis Planch cultivars, namely tetraploid genotype (2n =4x = 116) (Huang et al., 2002), bred at the Wuhan Institute of Botany (WIB). It has a low cooling demand (approximately 350-450 h), making it well adapted to a Mediterranean climate with mild winters and producing high-quality fruit. It was released to European kiwifruit growers in 2001 (Cipriani and Testolin, 2007) and is widely preferred for its productivity, good fruit quality, and shelf life. 'Gold3' or 'G3', also known as 'Zesy002', has replaced 'Hort16A' because of its increased tolerance to bacterial kiwi cancer caused by Pseudomonas syringae (Scortichini, 'Donghong' is a new cultivar widely cultivated in the Chinese provinces of Hubei and Sichuan (Cozzolino et al., 2020; Nie et al., 2020).• with a red endocarp; this cultivar is designated as red-What is the expected impact on horticulture?• Flesh richer in nutraceutical components may change the kiwi market.

show abstract

Section: Resultssupporting

confidence: 88%

Morphological, qualitative, and nutraceutical differences between fruits of Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and A. chinensis Planch varieties

Gullo¹,

Dattola²,

Vonella³

et al. 2022

Europ.J.Hortic.Sci.

View full text Add to dashboard Cite

show abstract

“…The SunGold sample had the highest quercetin and kaempferol levels, which were observed to be 24.59 ± 1.23 mg/g and 5.89 ± 0.29 mg/g, respectively. Previously, Nie, et al [89] reported relatively lower epicatechin levels in Donghong kiwifruit, ranging from 81.09 to 100.09 µg/mg dw. Relatively lower quercetin levels in golden and green kiwifruit ranging from 4.50-41.94 µg/g dw were observed in a previous study, which may be due to the difference in extraction solvent utilized and the kiwifruit varieties being studied [86].…”

Section: Hplc-pda Quantificationmentioning

confidence: 96%

Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential

et al. 2021

View full text Add to dashboard Cite

Kiwifruit hold significant nutritional value and are a good source of antioxidants due to their diverse range of bioactive compounds. Kiwifruit waste is generated throughout the food supply chain, particularly during transportation and storage. Kiwifruit rejected from the retail market due to unfavorable appearance still possess potential economic value as kiwifruit are abundant in phenolic compounds. The present work studied the phenolic profile and antioxidant potential of rejected kiwifruit, including SunGold (Actinidia chinensis), Hayward (Actinidia deliciosa), and round organic Hayward (Actinidia deliciosa). Regarding phenolics estimation, SunGold possessed the highest TPC (0.72 ± 0.01 mg GAE/g), while Hayward exhibited the highest TFC (0.05 ± 0.09 mg QE/g). In antioxidant assays, SunGold showed the highest antioxidant activities in DPPH (0.31 ± 0.35 mg AAE/g), FRAP (0.48 ± 0.04 mg AAE/g), ABTS (0.69 ± 0.07 mg AAE/g), •OH-RSA (0.07 ± 0.03 mg AAE/g) assays, and FICA (0.19 ± 0.07 mg EDTA/g), whereas Hayward showed the highest RPA (0.09 ± 0.02 mg AAE/g) and TAC (0.57 ± 0.04 mg AAE/g). Separation and characterization of phenolics were conducted using LC-ESI-QTOF-MS/MS. A total of 97 phenolics were tentatively characterized from rejected SunGold (71 phenolics), Hayward (55 phenolics), and round organic Hayward (9 phenolics). Hydroxycinnamic acids and flavonols were the most common phenolics characterized in the three samples. The quantitative analysis was conducted by HPLC-PDA and found that chlorogenic acid (23.98 ± 0.95 mg/g), catechin (23.24 ± 1.16 mg/g), and quercetin (24.59 ± 1.23 mg/g) were the most abundant phenolics present in the rejected kiwifruit samples. The notable presence of phenolic compounds and their corresponding antioxidant capacities indicate the potential value of rescuing rejected kiwifruit for further utilization and commercial exploitation.

show abstract

“…According to the research, Cyanidin-3-O-glucoside is responsible for the antioxidant properties of blackberries ( Huang et al., 2022 ). Quercetin-3-O-rhamnoside could be a major contributor to antioxidant activity ( Nie et al., 2020 ). Naringenin (5,7,4'-trihydroxyflavanone) is a naturally occurring bioactive flavanone, which is documented to have bioactive effects on human health, such as antidiabetic, immunomodulatory, anticancer, anti-inflammatory ( Stec et al., 2020 ).…”

Section: Discussionmentioning

confidence: 99%

Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

Ren

Wang

et al. 2023

Front. Plant Sci.

View full text Add to dashboard Cite

Raspberries are highly nutritious and have powerful antioxidant properties, making them functional berries with positive effects on physiological functioning. However, there is limited information available on the diversity and variability of metabolites in raspberry and its parts, especially in plateau raspberries. To address this, commercial raspberries and their pulp and seeds from two plateaus in China were subjected to LC-MS/MS-based metabolomics analysis and evaluated for antioxidant activity using four assays. A metabolite-metabolite correlation network was established based on antioxidant activity and correlation analysis. The results showed that 1661 metabolites were identified and classified into 12 categories, with significant variations in composition between the whole berry and its parts from different plateaus. Flavonoids, amino acids and their derivatives, and phenolic acids were found to be up-regulated in Qinghai’s raspberry compared to Yunnan’s raspberry. The main differently regulated pathways were related to flavonoid, amino acid, and anthocyanin biosynthesis. The antioxidant activity of Qinghai’s raspberry was stronger than Yunnan’s raspberry, and the order of antioxidant capacity was seed > pulp > berry. The highest FRAP (420.31 µM TE/g DW) values was found in the seed of Qinghai’s raspberry. Overall, these findings suggest that the environment in which the berries grow can affect their chemical composition, and comprehensive exploitation and cultivation of whole raspberry and its parts from different plateaus can lead to new opportunities for phytochemical compositions and antioxidant activity.

show abstract

Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation

Cited by 19 publications

References 36 publications

Morphological, qualitative, and nutraceutical differences between fruits of Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and A. chinensis Planch varieties

Morphological, qualitative, and nutraceutical differences between fruits of Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and A. chinensis Planch varieties

Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential

Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

Contact Info

Product

Resources

About