2016
DOI: 10.1016/j.pin.2016.02.001
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Changes of nutritional habits in patients with Alzheimer's disease

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Cited by 2 publications
(2 citation statements)
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“…While obesity is an unquestioned risk factor for VaD, as confirmed here by BMI being an independent predictor of VaD, the association between BMI and AD remains controversial 43 . Nonetheless, dementia is frequently accompanied by a change of nutritional habits and weight loss as well as nutritional deficits are common in dementia and parallel the severity of cognitive impairment 44 . Our patients, however, were well nourished as indicated by BMI, slightly elevated, and relatively high MNA score, similar in all patients.…”
Section: Discussionmentioning
confidence: 99%
“…While obesity is an unquestioned risk factor for VaD, as confirmed here by BMI being an independent predictor of VaD, the association between BMI and AD remains controversial 43 . Nonetheless, dementia is frequently accompanied by a change of nutritional habits and weight loss as well as nutritional deficits are common in dementia and parallel the severity of cognitive impairment 44 . Our patients, however, were well nourished as indicated by BMI, slightly elevated, and relatively high MNA score, similar in all patients.…”
Section: Discussionmentioning
confidence: 99%
“…Some studies have correlated dysphagia to the individual's general nutritional status. For instance, studies [28][29][30][31][32][33][34] found the correlations between nutritional aspects and dysphagia. Ultimately, the studies converge on the following results: the more severe the dysphagia, the worse the individual's nutritional condition.…”
Section: Dysphagia Characteristics and Symptom Progressionmentioning
confidence: 99%