2020
DOI: 10.1016/j.jpba.2020.113372
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Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC)

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Cited by 10 publications
(9 citation statements)
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“…The renal biomarkers of creatinine ( p = 0.3795) and urea ( p = 0.0874) showed no difference between the MSTN +/− and the WT cattle. In addition, the levels of non-esterified fatty acids (NEFA) ( p = 0.8454) and β-hydroxybutyrate (BHB) ( p = 0.7876), two important parameters of bovine metabolism [ 30 , 31 ], were measured. The results showed no difference between the two groups ( Table 1 ).…”
Section: Resultsmentioning
confidence: 99%
“…The renal biomarkers of creatinine ( p = 0.3795) and urea ( p = 0.0874) showed no difference between the MSTN +/− and the WT cattle. In addition, the levels of non-esterified fatty acids (NEFA) ( p = 0.8454) and β-hydroxybutyrate (BHB) ( p = 0.7876), two important parameters of bovine metabolism [ 30 , 31 ], were measured. The results showed no difference between the two groups ( Table 1 ).…”
Section: Resultsmentioning
confidence: 99%
“…However, PUFAs mobilization increases lipid peroxidation and may stimulate the production of reactive O 2 species (ROS) by the mitochondria, overcoming systemic antioxidant factors. This ROS production results in an oxidative stress and a reduction in immune system efficiency [ 37 , 38 ]. The mobilization of PUFA ω 3 and PUFA ω 6 seems to be closely associated with the regulatory mechanisms of the inflammatory response, immune functions and oxidative stress state.…”
Section: Discussionmentioning
confidence: 99%
“…The data of this research belong to the “BovineOmics Project” (supported by University of Padua, Padova, Italy), based on the analysis through TLC-GC of the profile of plasma lipids in bovine during the transition period. In the study of Fiore et al, 2020, the data were previously analyzed evaluating blood BHB value whereas, in this study, the plasma concentrations of fatty acids were processed focused on the NEFA blood [ 22 , 23 ]. According to the literature, both NEFA and BHB are recognized as indicators of the risk of developing metabolic disorder in lactating period of dairy cows [ 12 , 24 ].…”
Section: Discussionmentioning
confidence: 99%
“…The total mixed ration (TMR) and the chemical composition of lactation diet was previously reported in the study of Fiore et al [ 22 ]. Blood samples, analyzed for this research, were the same collected in the study of Fiore et al, taken from the high producing dairy farm located in Padua, Italy (45°36′ N. 11°40′ E. 23 m above sea-level) [ 18 , 22 , 23 ].…”
Section: Methodsmentioning
confidence: 99%