“…The first GNRHR was identified in mammals in the early 1990´s (mouse, Tsutsumi et al, 1992) and a few years later the first fish Gnrhrs were described in the gilthead seabream (Pagelson and Zohar, 1992) and African catfish (Tensen et al, 1997). Since then, Gnrhrs have been characterized in many fish species (Lethimonier et al, 2004;Weltzien et al, 2004;Levavi-Sivan and Avitan, 2005;Kah et al, 2007), including the goldfish (Illing et al, 1999), Japanese eel (Okubo et al, 2000), rainbow trout (Madigou et al, 2000), striped bass (Alok et al, 2000), medaka (Okubo et al, 2001), salmon (Jodo et al, 2003), sea bass (González-Martínez et al, 2004b;Moncaut et al, 2005), fugu (Moncaut et al, 2005), spotted green pufferfish (Ikemoto and Park, 2005), cobia (Mohamed et al, 2007), zebrafish (Tello et al, 2008), Atlantic cod (Hildahl et al, 2011a,b), European eel (Peñaranda et al, 2013), Japanese grenadier anchovy (Duan et al, 2016), mackerel (Lumayno et al, 2017 and ricefield eel (Chen et al, 2018). However, the available knowledge on the distribution of Gnrhrs in cells and tissues, regulatory mechanisms and biological functions is still limited in fish.…”