Changes of Fatty Acid Compositions, Volatile Compounds, and Microbial Flora of Bighead Carp (Aristichthys nobilis) Heads during the Simulated Fresh Logistics Transportation
Abstract:The changes of fatty acid compositions, volatile components, and microbial flora of bighead carp heads during fresh transportation were investigated. The brain, eye muscle, muscle near the incision (on the abdomen 5 cm away from the gills), and jaw muscle of bighead carp heads at ambient temperature (25°C) for 6 h and simulated fresh transportation (underwent ice storage and vibration) for 36 h and 72 h were evaluated. The content of monounsaturated fatty acids (38.98%) in four parts of bighead carp heads was … Show more
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