As a natural sweetener with low calories
and various
physiological
activities, d-allulose has drawn worldwide attention. Currently, d-allulose 3-epimerase (DAEase) is mainly used to catalyze the
epimerization of d-fructose to d-allulose. Therefore,
it is quite necessary to enhance the food-grade expression of DAEase
to meet the surging market demand for d-allulose. In this
study, initially, the promising variant H207L/D281G/C289R of Clostridium cellulolyticum H10 DAEase (CcDAEase)
was generated by protein engineering, the specific activity and the T
1/2 of which were 2.24-fold and 13.45-fold those
of the CcDAEase wild type at 60 °C, respectively. After that,
PamyE was determined as the optimal promoter for
the recombinant expression of CcDAEase in Bacillus
subtilis, and catabolite-responsive element (CRE)
box engineering was further performed to eliminate the carbon catabolite
repression (CCR) effect. Lastly, high-density fermentation was carried
out and the final activity peaked at 4971.5 U mL–1, which is the highest expression level and could effectively promote
the industrial production of DAEase. This research provides a theoretical
basis and technical support for the molecular modification of DAEase
and its efficient fermentation preparation.