2011
DOI: 10.1007/s00468-011-0549-7
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Changes of carbon and nitrogen metabolites in white spruce (Picea glauca [Moench] Voss) of contrasted growth phenotypes

Abstract: The present study documents the changes occurring at the biochemical level in white spruce trees (Picea glauca [Moench] Voss) with contrasted growth phenotypes during the summer period. Full-siblings of tall versus small spruces were grown under controlled conditions at constant day/night temperatures (24/15°C) and exposed to a decreasing photoperiod (15.7-12.2 h) simulating natural photoperiod reduction during the summer in eastern Canada. Growth parameters (stem height and tree biomass) were determined and n… Show more

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Cited by 6 publications
(15 citation statements)
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“…8), which suggests that dwarf bamboo could withstand the drought of a certain intensity and duration. Furthermore, some studies showed that many osmoprotectants involved in C and N metabolism play a key role in scavenging or detoxifying ROS and reducing membrane lipid peroxidation (Couée et al 2006;Dhont et al 2011;Upadhyaya et al 2013). Our research found that a notable positive correlation between MDA and the contents of starch and proline after 15 days drought, and the contents of soluble sugar, NSC as well as proline after 30 days drought (P \ 0.05) ( Table 4), inferring that dwarf bamboo could employ different metabolites involved in C and N metabolism with different duration of drought to protect against membrane lipid peroxidation.…”
Section: Changes In Carbon Metabolism During Drought and Recoverymentioning
confidence: 99%
See 1 more Smart Citation
“…8), which suggests that dwarf bamboo could withstand the drought of a certain intensity and duration. Furthermore, some studies showed that many osmoprotectants involved in C and N metabolism play a key role in scavenging or detoxifying ROS and reducing membrane lipid peroxidation (Couée et al 2006;Dhont et al 2011;Upadhyaya et al 2013). Our research found that a notable positive correlation between MDA and the contents of starch and proline after 15 days drought, and the contents of soluble sugar, NSC as well as proline after 30 days drought (P \ 0.05) ( Table 4), inferring that dwarf bamboo could employ different metabolites involved in C and N metabolism with different duration of drought to protect against membrane lipid peroxidation.…”
Section: Changes In Carbon Metabolism During Drought and Recoverymentioning
confidence: 99%
“…Unfortunately, overproduction of ROS is known to cause membrane lipid peroxidation and seriously damage plants (Upadhyaya et al 2008). Meanwhile, besides enzymatic and non-enzymatic antioxidative defense systems, many osmoprotectants involved in C and N metabolism are important in scavenging or detoxifying ROS and reducing lipid peroxidation (Couée et al 2006;Dhont et al 2011;Upadhyaya et al 2013). Recently, sugars have been proposed as emerging antioxidants in plants and might scavenge hydroxyl and superoxide radicals (Couée et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, Dhont et al (2011) reported dynamic changes of needle N sources in the form of free amino acids and soluble proteins in small Picea glauca [Moench] Voss trees in response to decreasing photoperiod. In our study, the interaction of photoperiod and EF was significant for needle N concentration and content in Buddhist pine seedlings, and EF positively promoted N to be concentrated in needles in EP (Table 3).…”
Section: N Content and Concentrationmentioning
confidence: 99%
“…Xylem and cambium had a mean of total NSC of 1.61 mg/gdw and 24.62 mg/gd W respectively from May to September, the demand in energy of growing cells of cambium explaining here the larger amount of carbohydrates then in the xylem, a mostly non active part if the stem. In contrast, needles of white spruce contained about 32 mg/gdw while the entire stem contained about 21 mg/gd W of soluble sugars from mid-July to the end of September (Dhont et al, 2011). However, stems are known to have lower amount of carbohydrates than branches and leaves (Hoch et al, 2003).…”
Section: Identification and Quantification Of Carbohydratesmentioning
confidence: 96%