Changes of Biochemical Composition of Carrot in the Manufacture of Canned Pureesemi-Finished

Borisov, V. A.; Yanchenko, E.V.; Yanchenko, A.V.; Gasparyan, Sh.V.; Maslovsky, S.A.; Zamyatina, Maria; Karpova, N. A.

doi:10.18619/2658-4832-2019-1-43-48

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2019

DOI: 10.18619/2658-4832-2019-1-43-48

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Changes of Biochemical Composition of Carrot in the Manufacture of Canned Pureesemi-Finished

V. A. Borisov¹,

E.V. Yanchenko²,

A.V. Yanchenko³

et al.

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Changes of Biochemical Composition of Carrot in the Manufacture of Canned Pureesemi-Finished

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