Changes in the soil and rhizosphere microbiomes associated with bacterial wilt decline in the tomato monoculture field
Junwei Peng,
Jinfeng Hou,
Hong Liu
et al.
Abstract:Background
Monoculture farming increases the efficiency of planting and harvesting, but at the same time, exacerbates the severity of soilborne diseases. Disease-suppressive soils are an effective and sustainable resource for managing soilborne diseases in monoculture systems. However, the abiotic and biotic factors contributing to the emergence and function of specific suppressiveness remain elusive, limiting the broader acceptance of suppressive soil in agriculture. Here, we investigated changes in the belo… Show more
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