2011
DOI: 10.1016/j.jprot.2011.03.018
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Changes in the plant proteome resulting from salt stress: Toward the creation of salt-tolerant crops?

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Cited by 145 publications
(84 citation statements)
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“…Although irrigation is often used as a remedy to supplement inadequate rainfall in drought prone areas, over-irrigation of arable lands may increase soil salinity in the long term, thus worsening the situation [4]. Agriculturally important cereals such as rice and maize, like many other food crops, are sensitive to hyperosmotic stresses [5][6][7]; and thus show reduced productivities when cultivated in saline soils. With the increasing soil salinisation that is projected to affect more than 50% of all arable lands by the year 2050 [8], as well as the growing world population, there is increasing need to develop crops that are well adapted to salt stress.…”
Section: Introductionmentioning
confidence: 99%
“…Although irrigation is often used as a remedy to supplement inadequate rainfall in drought prone areas, over-irrigation of arable lands may increase soil salinity in the long term, thus worsening the situation [4]. Agriculturally important cereals such as rice and maize, like many other food crops, are sensitive to hyperosmotic stresses [5][6][7]; and thus show reduced productivities when cultivated in saline soils. With the increasing soil salinisation that is projected to affect more than 50% of all arable lands by the year 2050 [8], as well as the growing world population, there is increasing need to develop crops that are well adapted to salt stress.…”
Section: Introductionmentioning
confidence: 99%
“…Osmotic stress causes many adverse symptoms, which include, among others: plant wilting, impaired growth and development, lower yield or even its absence. Other negative effects of osmotic stress include disorders in such physiological reactions as photosynthesis and formation of the reactive oxygen species (ROS) which lead to oxidation of proteins, amino and nucleic acids, lipid peroxidation, damage and even cell death (Reddy et al 2004;Sobhanian et al 2011). Osmotic stress also causes an ion homeostasis disorder and a reduction of chlorophyll and carotene content (Slama et al 2007;Quados 2010;Sobhanian et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…These reactions are different than those observed during cold or dry periods (Bogeat-Triboulot et al, 2007;Badowiec et al, 2013). An increase in the expression of ATP synthase was observed in wheat (Wang et al, 2008) and in C4 Aeluropus lagopoides (Poaceae) plants (Sobhanian et al, 2010). A small decrease in expression of ATP synthase may indicate that cellular respiration processes may be disturbed, but expression of NAD-dependent dehydrogenase increased rapidly.…”
Section: Discussionmentioning
confidence: 75%