Changes in the molecular and structural of wheat gluten in the presence of zein during heating: Comparative studies on gluten, glutenin and gliadin

Hong, Tingting; Yang, Tian; Huo, Xinying; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Zhang, Junhui; Xu, Xueming

doi:10.1016/j.fbio.2024.103862

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103862

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Changes in the molecular and structural of wheat gluten in the presence of zein during heating: Comparative studies on gluten, glutenin and gliadin

Tingting Hong,

Tian Yang,

Xinying Huo

et al.

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Changes in the molecular and structural of wheat gluten in the presence of zein during heating: Comparative studies on gluten, glutenin and gliadin

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References 33 publications

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