“…The interaction of warming and contaminants has emerged as a central research theme in global change biology and ecotoxicology in the last decade (Crain et al, 2008; Dinh et al, 2020a; Dinh et al, 2021; Dinh et al, 2020b; Moe et al, 2013; Orr et al, 2020; Sokolova and Lannig, 2008). However, only a few studies have investigated whether an additional stressor, e.g., food limitation, competition, or predation stress, may further modify the interaction of warming and contaminants (Crain et al, 2008; Dinh et al, 2016a; Knillmann et al, 2013; Pham et al, 2020). For example, food limitation combined with the heatwave makes pesticides lethal to aquatic insects (Dinh et al, 2016a).…”