Abstract:We study dietary quality via grocery purchases among US households using the USDA's FoodAPS data. Using data from Nielsen IQ TDLinx, we measure changes in the local food‐at‐home environment over an 8‐year span and identify impacts on the healthy eating index. The results indicate the local food environment better explain food choices and dietary quality for rural households, as compared to urban. Many of our significant findings pertain specifically to supplemental nutrition assistance program participants. De… Show more
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