Changes in the lipid components of minced carp (<i>Cyprinus carpio</i>) following cooking

Mai, J.; Kinsella, John E.

doi:10.1002/jsfa.2740320315

Cited by 5 publications

(1 citation statement)

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“…Various antioxidants have been shown to delay lipid peroxidation in fish, fishery products, and fish feed ingredients such as fish oil (Olcott 1958), fish meal (Lea et a1 1960;March et a1 1961 ;Merwe and Kapp 1961 ;Roux 1962), mackerel skin lipid (Nash and Ackman 1977), shark and mackerel (Younathan et a1 1983), and Indian oil sardines (Shetty et a1 1991). Mai and Kinsella (1981) showed that the antioxidant BHA was effective in extending the storage stability of deep-fried samples of minced carp. Addition of BHT (002%) to salted dried fish cakes (7 YO lipid content) reduced Zthiobarbituric acid (TBA) values by about 50% (Poulter and Disney 1978).…”

Section: Introductionmentioning

confidence: 99%

Effects of antioxidants on feed quality and growth of Penaeus monodon juveniles

1992

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Four practical diets were formulated to contain 0.05 % of the following antioxidants: butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA), propyl gallate (PG) or ethoxyquin (ETHQ). A fifth diet, with no added antioxidant, served as a control. The diets were fed to Penaeus tnonodon juveniles to determine the effects of antioxidants on feed quality and growth of the animals. The results showed no significant difference ( P > 0.05) between the control and the feeds containing antioxidants in 2-thiobarbituric acid values after 0, 30, 60. and 90 days storage. respectively. There was a significant difference by the 120th day of storage, but no signs of physical deterioration were observed in any of the diets. The highest weight gains (704% and 742%) were obtained with shrimps fed diets with BHT and BHA, respectively, as antioxidants. Hepatopancreatic lesion formation was evident with shrimps fed diets containing antioxidants but not with shrimps fed a diet without antioxidant. Shrimps fed with BHT-added feed showed fewest lesions in the hepatopancreas. Although all shrimp samples given feed containing PG and ETHQ showed lesions, these were patchy in nature and did not affect the growth rates of the animals.

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Section: Introductionmentioning

confidence: 99%