2013
DOI: 10.5657/kfas.2013.0259
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Changes in the Growth and Biochemical Composition of Nannochloropsis sp. Cultures Using Light-Emitting Diodes

Abstract: The marine microalgae Nannochloropsis sp. was cultured under a metal halide lamp (MH) or light-emitting diodes (LEDs) of various wavelengths (blue, LB; red, LR; yellow, LY; green, LG; white, LW); changes in growth, total carotenoid, chlorophyll a, amino acid and fatty acid profiles were investigated. LB-exposed cultures exhibited the highest specific growth rate (SGR) (0.32), whereas LY-exposed cultures showed the lowest SGR (0.18). After cultivation for 9 days, the maximum dry cell weight (g/L) of LB-exposed … Show more

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Cited by 3 publications
(2 citation statements)
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“…Twenty-five mL of the sample was set with sodium dilution buffer (pH 2.2), and a portion of the sample was analyzed with the ninhydrin method using an amino acid analyzer (HSAAA, Hitachi L-8800, Japan). Conditions of the analysis were as follows: column size, 4 × 150 mm; absorbance wavelength, 570 nm and 440 nm; reagent flow rate, 0.25 mL/min; buffer flow rate, 0.45 mL/ min; reactor temperature, 120 o C; reactor size, 15 m; and analysis time, 65 min (Park et al 2013).…”
Section: Analysis Of Amino Acids and Fatty Acidsmentioning
confidence: 99%
“…Twenty-five mL of the sample was set with sodium dilution buffer (pH 2.2), and a portion of the sample was analyzed with the ninhydrin method using an amino acid analyzer (HSAAA, Hitachi L-8800, Japan). Conditions of the analysis were as follows: column size, 4 × 150 mm; absorbance wavelength, 570 nm and 440 nm; reagent flow rate, 0.25 mL/min; buffer flow rate, 0.45 mL/ min; reactor temperature, 120 o C; reactor size, 15 m; and analysis time, 65 min (Park et al 2013).…”
Section: Analysis Of Amino Acids and Fatty Acidsmentioning
confidence: 99%
“…최근 미세조류의 효율적인 대량배양을 위해 모든 파장대를 구현할 수 있어 선호하는 특정 파장만을 공급해 줄 수 있는 light emitting diode (LED)가 적극 검토되고 있다 (Das et al, 2011). 실제 다양한 미세조류의 연구를 통 해 기존 배양방법 보다 양적으로나 질적 (영양조성)으 로 향상된 연구결과를 발표하고 있다 (Katsuda et al, 2006;Choi et al, 2013;Park et al, 2013;Saha et al, 2013;Markou, 2014) Fig. 1-B 9.0 ± 1.96 8.7 ± 0.44 8.6 ± 0.75 8.4 ± 1.00 10.2 ± 1.51 C14:1 3.0 ± 0.63 2.9 ± 0.17 2.8 ± 0.30 2.7 ± 0.39 3.4 ± 0.61 C16:1 3.2 ± 0.73 3.0 ± 0.12 3.2 ± 0.27 3.2 ± 0.43 3.6 ± 0.36 Sum of HUFA 3 7.5 ± 1.62 7.6 ± 0.42 7.4 ± 1.23 6.9 ± 0.96 8.6 ± 1.56 C18:2n6 4.7 ± 1.05 4.7 ± 0.26 4.7 ± 0.97 4.3 ± 0.59 5.4 ± 1.01 C20:5n3 2.8 ± 0.57 2.8 ± 0.17 2.7 ± 0.26 2.5 ± 0.37 3.2 ± 0.55 n-3 HUFA 2.8 ± 0.57 2.8 ± 0.17 2.7 ± 0.26 2.5 ± 0.37 3.2 ± 0.55 n-6 HUFA 4.7 ± 1.05 4.7 ± 0.26 4.7 ± 0.97 4.3 ± 0.59 5.4 ± 1.01 UI 32.…”
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