2007
DOI: 10.1016/j.jplph.2006.11.007
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Changes in the first derivatives of leaf reflectance spectra of various plants induced by variations of chlorophyll content

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Cited by 66 publications
(17 citation statements)
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“…Additionally, there was a red shift in the derivative peak from 706 nm (control plants) to 715 nm (plant treated with arsenic solutions) while in the region of shorter wavelengths no shift was observed (results not shown). It is well documented that changes in derivative reflectance spectra are associated to changes in chlorophyll content (Kochubey and Kazantsev, 2007), however in this work a dependency with chlorophyll concentration has not been found. Actually, variations on chlorophyll content depend not only on the applied As concentration, but also on its speciation, the time of contact, the plant species studied, and others.…”
Section: Arsenic Effects On Photophysical Propertiescontrasting
confidence: 58%
“…Additionally, there was a red shift in the derivative peak from 706 nm (control plants) to 715 nm (plant treated with arsenic solutions) while in the region of shorter wavelengths no shift was observed (results not shown). It is well documented that changes in derivative reflectance spectra are associated to changes in chlorophyll content (Kochubey and Kazantsev, 2007), however in this work a dependency with chlorophyll concentration has not been found. Actually, variations on chlorophyll content depend not only on the applied As concentration, but also on its speciation, the time of contact, the plant species studied, and others.…”
Section: Arsenic Effects On Photophysical Propertiescontrasting
confidence: 58%
“…Second derivative of reflectance of some crops and land covers. chlorophyll content in maize, winter wheat, sugar beet and wild vine crops (Kochubey and Kazantsev, 2007), which have also been used to determine the effect of glyphosate on plants (Yao et al, 2012).…”
Section: Resultsmentioning
confidence: 99%
“…So far, most of leaf chlorophyll reflectance indices have been developed and tested for herbaceous crops, grasses, or common deciduous tree and coniferous tree species (Horler et al, 1983;Carter, 1994;Datt, 1998Datt, , 1999Sims and Gamon, 2002;Kochubey and Kazantsev, 2007). A limited study was carried out on fruity vegetables such as bean and capsicum (Buschman and Nagel, 1993;Filella and Penuelas, 1994).…”
Section: Introductionmentioning
confidence: 99%