2018
DOI: 10.1186/s13028-018-0383-7
|View full text |Cite
|
Sign up to set email alerts
|

Changes in the faecal bile acid profile in dogs fed dry food vs high content of beef: a pilot study

Abstract: BackgroundDogs are fed various diets, which also include components of animal origin. In humans, a high-fat/low-fibre diet is associated with higher faecal levels of bile acids, which can influence intestinal health. It is unknown how an animal-based diet high in fat and low in fibre influences the faecal bile acid levels and intestinal health in dogs. This study investigated the effects of high intake of minced beef on the faecal bile acid profile in healthy, adult, client-owned dogs (n = 8) in a 7-week trial… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
29
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 18 publications
(30 citation statements)
references
References 62 publications
1
29
0
Order By: Relevance
“…In this study, we found that the increase in the serotonin and TPH1 levels was accompanied by an increase in CA and DCA levels in the HFD-fed rats. These results were consistent with previous results, which suggested that a high-fat diet could result in the accumulation of CA and secondary bile acids [ 41 , 42 ]. A high-fat diet could increase the levels of cholesterol in the liver, which is required for the synthesis of bile acids [ 43 ].…”
Section: Discussionsupporting
confidence: 94%
“…In this study, we found that the increase in the serotonin and TPH1 levels was accompanied by an increase in CA and DCA levels in the HFD-fed rats. These results were consistent with previous results, which suggested that a high-fat diet could result in the accumulation of CA and secondary bile acids [ 41 , 42 ]. A high-fat diet could increase the levels of cholesterol in the liver, which is required for the synthesis of bile acids [ 43 ].…”
Section: Discussionsupporting
confidence: 94%
“…An extensive conversion of cholic acid into DCA in the cecal contents associated with an increase in the class of Clostridia has been shown in rats fed a diet supplemented with cholic acid (39). In dogs whose diet was shifted from commercial dry food (16.3% fat) to one based on minced beef (33.1% fat) and vice versa, changes in the fecal bile acid concentrations and profiles were observed (40). So, in HF-150 dogs, the higher lipid intake could have contributed to an increase in the gut lumen bile acid content and the relative abundance of genera belonging to the Clostridiales order such as Ruminococcus and Clostridium.…”
Section: Discussionmentioning
confidence: 99%
“…After primary BA aid in fat digestion, they are reabsorbed and transported back to the liver ( Dawson and Karpen, 2015 ); however, some dietary components may affect BA recirculation. For example, BA recirculation can be affected by fibers ( Kritchevsky, 1978 ) and high fat content ( Bravo et al, 1998 ; Herstad et al, 2017 ; Herstad et al, 2018 ). Since taurine is conjugated to BA, loss could occur through feces due to reduced enterohepatic recirculation of BA ( Hickman et al, 1992 ; Ajouz et al, 2014 ; Dawson and Karpen, 2015 ) and result in a reduction in taurine status.…”
Section: Introductionmentioning
confidence: 99%